I migliori ristoranti di cucina messicana in Liguria

15/06/2026: The paella was very soupy. I'll try it again.

14/06/2026: A truly pleasant Mexican restaurant, with a splendid view of the Varazze harbor. The background music creates a cheerful atmosphere, perfect for an evening with friends. The staff is always friendly, welcoming, and helpful. A wide selection of traditional dishes.

12/04/2026: We ate very well 👍 Normal prices 🍀

06/04/2026: Exceptional dinner! Beautifully prepared dishes and impeccable service. The atmosphere is welcoming and the staff are friendly. Excellent value. We'll definitely be back, highly recommended!

23/11/2025: Not good My daughter is lactose intolerant, and despite our comments, there was cheese on her plate. I recommend you reconsider your vegetarian option because it was inedible, a thousand ingredients thrown into the piadina, tasteless and lacking any flavor. Impeccable service.

28/09/2025: Excellent food and very friendly staff. Highly recommended for Mexican food lovers!

29/05/2026: Very good but prices a little high

03/05/2026: Extremely long wait times for each course (30+ minutes), undoubtedly the biggest flaw of the entire experience. The food, unfortunately, was far from authentic; certainly not bad, but nothing spectacular. The staff was kind and accommodating (even with dietary restrictions), but unfortunately, considering the price, the experience is not recommended.

12/04/2026: An experience not to be repeated in the life of a customer with friends in a place like this with expectations too high, deceiving customers with the sponsor..... evening with friends ordering almost all types of dishes which overall are passable but it is immediately evident by instinct and in reality that the management is incompetent without professionalism and kindness on the part of the "manager"........ the waiter alone and loaded with orders had to manage both rooms plus he had to teach the new waitress how to take orders which obviously a horrible scene in front of all the customers which unfortunately the waitress mistakenly selected the wrong drink for another "taking the order with a small electronic device"........the manager at the time of payment on our part pointed out that we had not ordered that drink at that point enraged and immediately turned in aggressive and unprofessional tones to the new employee who evidently had been working for a few days with a horrific scene in front of all the customers.......in summary the evening was saved by the waiters and a little the quality of the food which are not They were cooked properly by the chef, who apparently was untrained and perhaps on his first day on the job. Hygiene and sanitation standards were certainly not up to standard, as upon entering the restaurant, you immediately noticed a small, dirty kitchen and a strong smell of frying that permeated the entire place, including us, the guests, who arrived early in the evening, when in theory there shouldn't be all this smoky odor. Be careful, because the prices are very high, and paying a high price to ruin your evening is definitely not an option.

03/04/2026: Excellent dishes, friendly staff

20/07/2026: The food isn't bad, although the menu is limited. I've been several times, and I like it when the older woman serves; she's attentive, friendly, and asks how everything is. But when the younger woman is there, the service is terrible, and the food could be better. The older woman is 10/10.

12/07/2026: A small restaurant in the center, with a decent variety of dishes and reasonable prices. I've been there twice, and I'll be back to try more. They also have some outdoor seating.

28/06/2026: Contrary to Trippy Advisory, there's no title here, but I can't resist. The Ranch(id). Bad luck dictates that we have to celebrate a 40th birthday during the holidays in Liguria. After realizing that Emilia Romagna was too far away for a dinner, we rely on Uncle Google's fences. We stumble upon this place, The Ranch. I wondered where the prairies were between Pietra Ligure and Loano, but my middle school geography teacher used to smoke cans with 3c bombers during recess and usually arrived to class looking like Uncle Carmelo at the techno after-party on August 15th... So, attributing it to fate and my own laziness, I proceed with the reservation, attracted by the typical pinsa lohana. Upon entering, I join the queue at (Cecchi) Pavone, but unfortunately it doesn't last long. I immediately recall an old sketch where the main course options were rice cake or... I don't remember, but the rice cake was sold out. Lukewarm beer on tap, parish-bar style, fried food that I suspect came from the freezer (who wants to be happy, because there's no guarantee it's from the freezer). Industrial sauces. Off-menu pinsa (we're changing the menu... Next time, tell me after coffee, not after the appetizers). I had a chili that reminded me of the leftover soup my grandmother used to make, in which you might even find a relative's fingernail clippings. Not to mention the kids' menu. 9 euros for a sandwich with an industrial sausage, advertised on the menu as a plate of artisanal sausages... The waitress was at least as nice as I was, but since no one's paying me, I have the right to be bitter. Like chili. And I like it, too, unlike chili.

27/06/2026: The meat was just bad.. The Coca-Cola was flat. I had expected much more from it.

15/11/2025: Kind and helpful! Good piadina kebab and chips too.

03/11/2025: Centrally located, excellent kebab piadina, and just the right amount of service. Great price, recommended compared to local restaurants that are tourist traps.

27/06/2026: The place is very nice, it feels like being in a corner of Mexico, the staff is kind and attentive, the food has improved a lot, the dishes are well plated and tasty 💚🌮🌯

27/06/2026: Every time I've been to Mamacita's I've always had a great experience, both for the kindness of the staff, the huge pitchers of delicious Margaritas, and the food, especially the enchilladas, which are truly fantastic!