I migliori ristoranti di cucina messicana in Reggio nell'emilia
9 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,0
820 Recensioni |
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Hot Chili
Reggio nell'emilia
15/03/2025: The tacos had no filling and tasted like spring rolls. They forgot to bring a drink to one person and I had set the table for two more people: we found ourselves sitting unpaired. Very noisy environment, we had to shout. I'm sorry because I was very fond of the place. I used to come here as a kid, but I definitely won't go back.
02/03/2025: Seville Group.
The owners make you feel very pleasant.
We loved the atmosphere and the combinations of all kinds. Analcoholics.
Thank you Gregorio and his team.
Magnificent mise en place.
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7,4
848 Recensioni |
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Miguelita
Albinea
18/03/2025: Original and very good aperitifs, the food was all interesting
23/02/2025: Very nice and informal environment, both for couples, friends and family.
Good and fast service.
Unfortunately, despite high expectations, we were not satisfied with the value for money (low quality and small quantities), particularly for the starters and main courses. The sangria is good though.
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Cantina Mariachi
Reggio nell'emilia
14/11/2024: Ci sono andata una domenica a pranzo e, sebbene il locale fosse quasi pieno, ho trovato un posto per due e ci hanno subito fatto sedere. Sangria molto buona ma per il resto ci sono i classici piatti stereotipati. Io ho preso una tagliata e gli jalapeños al formaggio, entrambi buoni. Il mio amico ha preso un panino ma non ha rispecchiato le aspettative, tant’è che non lo ha finito. Servizio molto veloce e personale gentile.
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Rosalita Restaurant
Reggio nell'emilia
06/02/2024: Scarso in tutto
Cibo banale e di qualità indefinibile.
Qualsiasi persona con un libro di cucina messicana saprebbe fare di meglio.
Servizio scortese (il titolare) e lento .
Locale mediocre.
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La Cantina
Castelnovo ne' monti
18/05/2024: Excellent typical food at the highest level. An insider tip for lovers of local cuisine. Owner and chef Roberta knows how to conjure up a culinary highlight using local ingredients.
It's better to call ahead and reserve the meal - she speaks English very well.
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