I migliori ristoranti di cucina mediterraneanella città Brenzone della Verona

23/09/2024: Das Lokal wurde uns in unserem Hotel empfohlen. Es war für uns zunächst schwer zu finden, dann wurden wir aber belohnt. Wir saßen draußen an einem schönen urigen Platz, das Personal war sehr freundlich, das Essen sehr gut und das Preis/Leistungsverhältnis stimmt.

01/09/2024: Mitten im Zentrum von Castelletto oberhalb der Gardesana findet man diese noch ursprüngliche Trattoria, die aber natürlich auch von den Touristenmassen gestürmt wird. Trotzdem hat sie sich einen tollen Piazza-Flair bewahrt, der selten geworden ist. Das Essen ist Trattoria-typisch ohne Pizza, dafür mit tollen Pasta und einer wirklich sehr guten Tagliata. Die war auf den Punkt gebraten und äußerst schmackhaft. Gerne wieder!

30/11/2024: We don't eat lake fish and we can't eat desserts but those who were at other tables indicated their great appreciation for the cuisine. We would have liked veal and it wasn't there but the mixed salad was wonderful. Good experience

30/11/2024: In assoluto uno dei migliori ristoranti di pesce di lago del Garda, con ricette tradizionali ed una varietà di pesci, anche cosiddetti poveri (ma straordinari), che non si trovano altrove. Raccomandati i filetti di cavedano e triotto, le sarde di lago (agoni) in mille versioni, i filetti e tranci di cavedano fritti, le polpette di cavedano in dalsa piccante, il tradizionale sisan (ristretto di cipolle dorate con pesce essiccato) e gli stupendi spaghetti con le agole o aole (alborelle, purtroppo estinte nel Garda, che il Capitano si procura da un allevamento specializzato). Non male anche il bianco della casa: un nosiola trentino molto secvo. Indimenticabile e una tappa obbligata più volte l'anno.

08/10/2024: Perfect service, good food right on the lake

22/09/2024: Very nice place, exceptional view (right in front of the lake). The food does not reflect the refinement that the place seems to offer and neither do the photos uploaded online both in terms of aesthetics and portions. The carbonara arrived almost without bacon (there was very little of it) and with some cooking problems. The lasagna on the other hand seemed slightly tasteless and with an accentuated taste of oil. The tiramisu on the other hand, very very good...even if slightly expensive, at least it was excellent. Given the prices, we expected something better...perhaps the kitchen and chef could use a review. The senior waiter, on the other hand, was far too austere and professional...so much so that he seemed "Supreme" in the eyes of us customers. Given the prices offered, we expected it