I migliori ristoranti di cucina mediterraneanella città Vittorio veneto della Treviso

30/03/2025: Al Larin da Bepo is a security. Excellent cuisine. We gave a voucher to our grandchildren for Christmas. Today they went for lunch and ate divinely. Special thanks to all the staff. Well done.

23/03/2025: Best prosecco hills view. Best meat cooked at wood fireplace. Famiy management and feeling. Any thing you eat is just super.my fav in the area

26/03/2025: A parte Roni che e un caso a parte (troppo simpatico) , tutti camerieri sono sempre disponibili, gentili, educati, pronti .... Le pietanze sono sempre ottime , fresche e cosa che oggi difetta in molti posti abbondanti. Pertanto l'unica cosa che posso dire e andateci e poi se riuscite lamentatevi.....

25/03/2025: Courtesy, professionalism and a great choice of meat and fish with an excellent quality-cost ratio. And the pizza isn't bad either...

06/04/2025: Siamo stati attirati in questo ristorante dalle recensioni positive. Bella la location ma l'attenzione al cliente è nulla. A mia sorella, dopo che ha specificato di essere celiaca, sono stati portati cracker appositi. Dopo averne mangiati alcuni, un cameriere è tornato dicendo che in realtà contenevano glutine. L'errore, anche se grave,è possibile ma quello che ritengo inaccettabile è che nessuno si sia sincerato del suo stato di salute, nonostante lei non si sia sentita bene. Sempre mia sorella aveva specificato di non mangiare aglio e cipolla e aveva chiesto una tartare senza questi due ingredienti. Nonostante le sia stato garantito che la tartare sarebbe stata servita solo con olio e limone, questo non è accaduto. Avendolo fatto notare, è stata servita una seconda tartare ma sempre con della cipolla come contorno. Inoltre ci sono stati altri inconvenienti anche se non gravi, come ad esempio essersi dimenticati il pane dopo averlo richiesto e l'incoerenza tra il menù esposto su internet e quello reale.

03/04/2025: Always a nice place to go back to. The food is very good. Quality and well-prepared dishes. Clean and well-served place. Recommended

12/04/2025: We have chosen this place because the one we wanted to take was reserved for that night. How unfortunate it was... What we had here was a surreal culinary experience, to say the least. We ordered 2 antipasti for the 3 of us: - the liver pate was okay, I guess, but certainly not good. - the baked artichoke was by far the worst and saddest dish I've ever had the misfortune to have. Also, both dishes looked absolutely bland and horrible, zero taste on serving whatsoever. The artichoke was nothing else: 2 artichokes sitting on a plate. The liver pate looked like a block of cat/dog food next to three slices of bread. After this horrible start we continued with main courses: - my friends had gnocchi (pomodoro and ragu), neither of them were impressed. - I had ragu Bolognese with tagliatelle. Very small amount of otherwise tasty ragu for what seemed to be supermarket quality pasta. Once again the serving was absolutely horrible. I've eaten microwaved quick meals that looked - and honestly tasted - better. Atmosphere is also weird. People who served us were kind, but nothing redeemed the horrible kitchen. At least it was not even cheap. 12€ for the two artichokes is so blasphemous it demands its own reward of some sorts. Avoid at all costs!

01/03/2025: A truly beautiful place, where you eat very well and whose memory remains with you. It is the heir to the Val Biois hotel in Vallada Agordina where, already fifty or sixty years ago, we went to eat endless tastings of first courses. The other things are also very good. Surprising dishes, revival of ancient flavors of a deep Veneto…

06/03/2025: We arrived by chance at lunchtime without a reservation and were still very well received. The place is an elegant hostaria. The traditional, quality and high-level menu. The very friendly managers are ready to advise you and even have a chat. More than at the restaurant we felt like we were among friends. We had such a good time that we also returned for dinner (making a reservation). We're sorry we didn't stay longer to try the other specialties. Definitely a good reason to return to the area.

20/02/2025: Cozy restaurant offering refined, quality dishes and excellent service