Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina mediterraneanella città Feltre della Belluno

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
604
Recensioni

Ristorante Aurora


Feltre
27/04/2025: We happened upon it by chance, we had two starters and two main courses plus drinks, everything was excellent, there was no shortage of kindness and professionalism. We will definitely be back
12/04/2025: L'ambiente è curato e pulito, il servizio veloce e il personale molto gentile. Il cibo è buono e servito con amore. E' stata un'ottima esperienza.

8,0
274
Recensioni

Unisono Jazz Restaurant & Café


Feltre
27/04/2025: Very nice place! Nice atmosphere
12/04/2025: It was a wonderful surprise to spend an evening in the welcoming and elegant environment of this venue where furnishings, musical instruments, paintings, records, background music... transported us to the fascinating world of the jazz club!! we will be back!!👍

7,2
691
Recensioni

Panevin


Feltre
26/01/2025: For me a very bad experience. A disproportionate bill for the dishes and drinks offered.
12/01/2025: Back after a few years. This place remains a sound option for quality dining in the area. The a la carte menu contained several appealing item (a few of them not available on the the day, but replaced by other attractive ones), but we went for the "water" 5 course menu (the other two are "earth" and a mixed one). The cuisine is personal and never run-of-the-mill, with good ingredients. Some dishes were decidedly impressive - we especially liked the first two, a trout in a sort of hollandaise sauce; and a stuffed squid in a delicious tomato sauce, a pleasant contrast in style with the preceding one. The other dishes were less spectacular, either because of imperfection (tuna very salty), or simply because they did not pack such a punch in terms of flavour. But they were all enjoyable and we finished them all with pleasure. The room is quite intimate and welcoming. Service is friendly. Prices are very reasonable considering the quality of the produce and of the cooking. I hope this small restaurant, by now an institution in the area, which attracts both locals and tourists like us, continues to thrive.

1

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