I migliori ristoranti di cucina mediterraneanella città Todi della Perugia

06/01/2026: A great experience! The atmosphere was welcoming, the service was extremely friendly, and the dishes were delicious, made with quality ingredients. The traditional Umbrian flavors were meticulously showcased, and each course was beautifully presented. Definitely worth a try, I'll definitely be back!

05/01/2026: The place is poorly maintained. Disorganized but friendly service. Some dishes (appetizers) are decent, while others (main courses) are of poor quality. Good wine list. Poor value for money.

11/11/2025: Decent food, very good wine. Courtesy and good prices.

09/11/2025: A typical trattoria serving traditional dishes. Try the homemade cheese pizza.

04/01/2026: Had dinner last night with friends at this restaurant that you wouldn't expect... 1) the beauty of the location, 2) the kindness and professionalism of the staff, 3) the food, which is excellent, plentiful, and tasty. Finally, the price is not excessive.

12/10/2025: I went there with my wife. Excellent pizza and excellent service, even when the place was full (Saturday night). The vegetarian selection is also decent (we're in Umbria, after all). Recommended if you're in the center of Todi.

12/01/2026: Great dining atmosphere, homemade pasta, traditional Umbrian dining with a modern flair. Good wine list, helpful waitstaff. Highly recommended!

05/01/2026: A typical restaurant with paintings that recall the life and personal experiences of the Blessed. Fast and attentive service. The pasticcio and the first courses are delicious. The Amaro Jacopone, the real highlight, is a must-try.

25/12/2025: We dined twice during our stay at the hotel. The setting is beautiful, as is the rest of the hotel. I really appreciate the table linens and the attention to detail. The service is excellent, although on one occasion a couple of mistakes were made. The menu is very interesting, but it's difficult to choose. The food was excellent. Two observations: the portions were too small and the prices were a bit high. We spent around €40 each, but ate very little. I didn't appreciate the fact that I paid more for a bottle of their Roccafiore wine than I did at another restaurant in the city. A word of advice: the tasting menu shouldn't be mandatory for the entire table if there are two people at the table. I understand the logic behind large tables, but if one person wants one menu and the other wants another, I don't see the complexity. I think restaurants that want to maintain this level need a bit of flexibility. I'm including a photo of the pigeon, an Umbrian specialty.

09/12/2025: Found thanks to the Michelin guide. Pleasantly surprised. Excellent and beautifully presented cuisine. Impeccable service. Excellent in-house wines. I hope to be in the area again so I can return.