I migliori ristoranti di cucina mediterraneanella città Lajatico della Pisa

09/08/2025: I'm disappointed. The restaurant is getting praise everywhere. It seems the staff has gotten used to it. Poor, slow service. Menus seem to be in short supply. Because they were out of fresh tomatoes, the dishes were simply served with tomato sauce. Surely you can discuss this with your guests beforehand. The food is good, but not outstanding—as it's portrayed in the press.

09/08/2025: An average trattoria in a place that was the birthplace of Andrea Bocelli, and therefore supposedly has a strong sense of Italian heritage, or at least claims to have one. The dishes aren't numerous, some absolutely local or Tuscan. Nothing special, starting with the appetizer, I recommend the mixed cured meats, which are quite generous with local produce and are pleasant to the taste. The same cannot be said for the prosciutto and melon, which is served with a hand-cut prosciutto that is tasteless, rubbery, and presumably old. The fried rabbit is almost entirely boneless, and the "peposo," a meat stew in a pepper and wine sauce, was drowned in vinegar, making it almost inedible. The house red wine is cold and undrinkable, and the white is barely acceptable when drunk chilled. On the plus side, however, they have a fairly extensive wine list, and you won't have a hard time finding something more than decent. Overall, you'll definitely find better in the area.