I migliori ristoranti di cucina mediterraneanella città Suvereto della Livorno

06/01/2026: A wonderful experience. A dinner with a surprise seafood menu, incredibly fresh and expertly and originally prepared. The atmosphere is truly pleasant, relaxed yet meticulously crafted. A truly wonderful discovery!

02/01/2026: The food is good but VERY expensive for the type of food and the quantity. We spent 160€ total for 4. Only fix menu: the cheapest was 30€ each which included 1 small appetizer, 1 small entrée, 1 desert and coffee. Wine and water are extra. They charged 10€ for portion of penne pasta with olive oil for a kid. Service was average. UPDATE After receiving a “like” on my review, which suggests that other clients share similar feelings, I feel compelled to update it. After reading your reply, I am also compelled to remove additional stars. I expressed a personal opinion about pricing and service, which I am fully entitled to do as a customer. Your response, however, was unnecessarily aggressive, condescending, and disrespectful — not only toward me, but, judging from other replies, toward other clients as well. For someone who presents themselves as promoting good food, good times, and hospitality, your tone communicates something very different. And to be clear: we were not “friends.” I was a paying customer. In that moment, you were providing a service — nothing more, nothing less. Courtesy and professionalism should apply regardless of whether a client agrees with you or not. Criticism can be discussed; rudeness cannot be justified.

05/01/2026: Excellent pizza, refined combinations and very friendly staff.

03/01/2026: A simply fantastic experience at Osteria Pizzeria Melograno. From the first moment, you're greeted with warmth and professionalism: genuine hospitality that immediately makes you feel at home. The atmosphere is refined, pleasant, and authentic, perfect for enjoying cuisine that exudes tradition and quality. The dishes are a veritable triumph of flavors, prepared with excellent ingredients and meticulous attention to detail. Special mention goes to the delicious and irresistible crouton with lard cream, the tender and flavorful wild boar, the extraordinarily balanced Etruscan rabbit, and the Maremma-style tortelli with ragù, simply memorable. Unfortunately, we weren't able to take photos: the dishes were so inviting that we jumped right in, forgoing the idea of ​​documenting the meticulous plating. But no big deal: everything, absolutely everything, was delicious. A place I highly recommend and will definitely return to.

09/01/2026: A quaint restaurant, and everything is very good. Definitely worth a try if you're visiting the area. Better than other places.

08/11/2025: I went there for dinner on my birthday. We had a great meal, and the owner was very kind and wished me a happy birthday.