I migliori ristoranti di cucina mediterraneanella città Castagneto carducci della Livorno

29/09/2025: A very friendly welcome in a simple restaurant with a few outdoor tables on the main street in the pedestrian zone. Delicious meat dishes. But more! Expert advice on the wine and menu.

29/09/2025: If you love meat, this is the place! Best carpaccio I've ever had! Delicious gnocchi, and the large chunks of meat were served. Being on the roadside, it's a bit noisy, but that also has its charm.

19/09/2025: The food is of excellent quality and, above all, very tasty. The service is truly friendly and professional. The ambiance, right on the beach, leaves nothing to be desired. There's also plenty of parking. The wine list is comparable to that of the area. We will definitely be back next time.

23/08/2025: Beautiful, well-maintained seaside location with onsite parking. We've had tastier (raw) appetizers elsewhere, but the first courses were very good! Very friendly staff. Recommended!

31/08/2025: We chose AcaciAmare in Marina di Castagneto because it had been recommended as a charming location, ideal for a seaside dinner, but unfortunately our experience didn't live up to our expectations. Due to the wind, we stayed inside, in a very simple room with plastic curtains: nothing serious, but definitely far from the atmosphere the restaurant could offer with its terrace. The service, understandably slowed down initially by the crowd, however, left much to be desired: customers who arrived after us were served first because they knew a waiter who then sat at their table. The hardest part was the live karaoke music: it was so loud, it was impossible to converse. One of our very kind waiters lowered the volume at our request, but unfortunately, it was raised shortly afterward, and the situation became unbearable again. It hadn't been reported, and for those looking for a quiet evening, it becomes truly annoying. As for the food, nothing memorable: spaghetti with clams with several broken shells, calamari was good but in very small portions. Furthermore, some desserts (the cannoli) were reserved exclusively for guests, which left us perplexed. In short, a restaurant with great potential thanks to its location, but it should pay more attention to the overall customer experience: not just the food, but also the service and atmosphere.

26/08/2025: We had high expectations of this restaurant and had reserved a table for 8:30 p.m. The waiter arrived at 9:15 p.m. after we requested it. When the food finally arrived at 10:30 p.m., the mashed potatoes were indeed frozen inside. After we pointed it out to the waiter, the food was taken back to the kitchen, and the "beef" fillet came back well-done, and the mashed potatoes were still cold. "Beef fillet" in quotation marks because when I smelled my cold plate, I could smell the harbor water, as the meat tasted like a fresh fish fillet and smelled like a fresh seafood. I would have loved to give it zero stars, but unfortunately that's not possible, and the service was actually quite nice. Overall, I'd say skip this dinner, as it's expensive. If you do decide to visit this restaurant, I wouldn't recommend the cheesecake for dessert, as I saw three plates where it hadn't been eaten.

25/09/2025: We recently ate at Da Ugo on a recommendation. Unfortunately, it wasn't worth it. The food was okay, hence the 3 stars. The waiter made it clear he wasn't in the mood and couldn't care less about us. He did his job, though. Bottom line: for the same price, you can get a much better overall experience elsewhere.

09/09/2025: I've been going to this restaurant at least twice a year for about 15 years. During every camper trip, we make every effort to include "da Ugo" in our itinerary. The food is excellent, as is the service and the location. Stefano is very friendly and welcoming. We'll be back in a few days.