I migliori ristoranti di cucina mediterraneanella città Cerreto guidi della Firenze
3 ristoranti in GastroRanking
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Ristoranti vicini
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8,0
107 Recensioni |
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I due scorpioni
Cerreto guidi
07/10/2025: Tonight I ordered some takeout pizzas and I have to say I was moved by their deliciousness. After years, I've found a pizza chef who knows the ingredients and how to prepare, season, and bake a pizza. The Due Scorpioni pizza is the only original pizza; you won't find another within a 1,000 km radius..........you just have to try it to agree.
Thank you for making me relive an emotion I thought I'd forgotten....Kiss
10/08/2025: Top pizzas, owners always available!
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7,4
111 Recensioni |
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Le Grotte d'Arno
Cerreto guidi
10/10/2025: Wonderful food, beautiful setting and a very helpful waiter.
10/08/2025: Really nice place, excellent food
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7,1
107 Recensioni |
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PS Ristorante
Cerreto guidi
14/11/2025: Dinner for 2
Intimate atmosphere. Very refined setting.
Open kitchen.
Friendly, welcoming, and helpful staff.
Excellent food. Refined preparation.
A top culinary experience.
We chose the à la carte menu accompanied by a glass of their own white wine, very
very good.
Definitely not a place for everyone.
The dishes are around €35 each.
But it's definitely an experience worth having. We had a wonderful time and
ate very well.
We also received extra welcome plates, pre-dessert, and their own bread accompanied by butter (exceptional) and their own oil.
As well as a surprising selection of breadsticks.
Recommended!
14/10/2025: There are places that transform a dinner into an experience to remember. PS Ristorante, nestled in the quiet of Cerreto Guidi, is one of them: a place where every dish tells a story, and every detail is attended to with rare delicacy.
Chef Stefano Pinciaroli's touch is immediately recognizable: creativity, respect for the raw ingredients, and a balance that surprises without ever forcing.
Among the dishes that made an impression on me, "Quella che manca"—roast beef with lamb gelato, cherries, and a brown stock—is pure elegance on the plate: flavors that intertwine and balance gracefully.
"Se vuoi far come ti pare...", with buckwheat crepes, Livorno prawns, chocolate, matcha tea, and borage pesto, is a gesture of courage and poetry, capable of surprising and captivating. (And I don't like buckwheat!)
And then there's the famous "Bianco e Nero," so good it deserves a second helping—a dish that captures the very essence of this cuisine: balance, technique, and sensitivity.
The experience is accompanied by carefully curated amuse-bouche and a small pastry that closes the experience like a caress.
The warm and refined atmosphere welcomes you with discretion. The service is impeccable: present, but never intrusive.
You don't just come here to eat: you come to live an experience, to slow down, to listen to time and flavors.
A restaurant that reminds you how cuisine can be art, emotion, and memory.
And above all, a place you'll want to return to even as you're still savoring the last bite. <3
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