I migliori ristoranti di cucina mediterraneanella città Erice della Trapani

24/10/2025: Pastries purchased by weight but price set at random for tourists

23/10/2025: The restaurant is found upon entering through Porta Trapani. At the door, a kind gentleman provides information on the complicated parking procedures (only one parking spot works with cards and debit cards). Gratefully, we decide to go in. Friendly staff, delicious arancini al burro, and a delicious Genovese for dessert. Fair prices.

06/01/2026: A wonderful experience, truly family-like hospitality, and exquisite dishes. Thank you for everything, and see you next time!

02/01/2026: We had a truly wonderful meal! The ingredients are of the highest quality and you can taste them in every dish, rich in authentic and well-balanced flavors. The preparations combine tradition and creativity, with special attention to detail. The staff was extremely kind, professional, and attentive to the customers' needs, helping to make the experience even more enjoyable. The service was prompt and attentive. A highly recommended destination for those who want to enjoy excellent local cuisine in a welcoming atmosphere.

19/12/2025: Excellent service, delicious food!

07/11/2025: I'll just comment on the restaurant, which is good for its location and service, but I'd rather put the food on the menu than the rooms. The food is good quality, made with fresh ingredients, the service is top-notch, and the location is great. In short, three indoor dining rooms plus a garden open in the summer make the Monte San Giuliano restaurant a comfortable place to spend your evenings enjoying good food. Chef Matteo Giurlanda, a member of the Italian Chefs Federation, has made the authenticity of his products his forte, combining fresh ingredients (just think of the fresh homemade pasta) with authentic Mediterranean flavors. He begins with traditional Trapani recipes and explores the flavors of the Mediterranean basin: oil, almonds, olives, pistachios, garlic, tuna products, and more.

24/10/2025: La Prima Dea in Erice was such a lovely surprise. The food was beautiful, full of genuine Sicilian flavour, and made with top-quality local ingredients. The olive oil was honestly the best I’ve ever tasted — I could have happily eaten it on its own! What really stood out was the hospitality. The waiters weren’t pushy or trying to grab tourists’ attention like you often see elsewhere; they were genuinely proud of the amazing food they serve. Service was super quick too, which made it perfect for a relaxed but efficient lunch. We tried the arancini, pane cunzato and panino — all absolutely delicious. And the friendly chap outside, calling people in with his charming Italian accent, really made my day. La Prima Dea is one of those places that reminds you what good food and genuine warmth are all about. Highly recommended!

19/10/2025: We had the aubergine pasta and fish cous cous and both were amazing. We’ve had fish couscous somewhere else before and thought this was even better!

19/09/2025: We were visiting Erice and stopped in for dinner - what a lucky find! The owner was friendly and made us feel welcome even though we were a little early for their dinner hours. Our dishes were hearty and delicious, with generous portions and very fair prices, especially for the location. We plan to come back for the last night of our trip.

15/09/2025: Excellent view of the Trapani plain, attentive service, excellent pizza and fair price.

13/11/2025: The place is beautiful and the food is excellent....I'll be back sooner or later. The owner is also very nice.

28/10/2025: Nice atmosphere, but very expensive, especially the first four rows. That's why there aren't many guests. Maybe they'll realize it, who knows? Unfortunately, the sea is polluted with algae. The owner can't do anything about that, but it's unpleasant.