I migliori ristoranti di cucina mediterraneanella città Erice della Trapani

30/10/2023: Excellent venue. Previous reviews may not have taken the menu into consideration. Here I put the photos, to get an idea of ​​how much you will spend. We arrived at 2pm, and they welcomed us anyway, even though it was close to closing time, and they found us a space. The chef was honest, telling us about what he had at home and what he didn't have. But the one who cooked it in a truly excellent way. Balanced menu, portions not exaggerated and tasty. In the end, bitter and zibibbo offered by the house. Of course, we paid €40 each, and perhaps some will say that it is too much, but the photos of the menu speak for themselves, and one can decide how much to spend. Selfie of our gang together with the cook Nino, the one at the back, standing, who came to greet us and was running away to get some rest before starting the evening shift at 6.00 pm.

24/09/2023: Had a pizza that lives up to its name "Delicious", very good. (A pizza for two).

01/01/2025: Come al solito qui al caffè san rocco si mangia molto bene.tutto il menù è fortemente di qualità a cominciare dal cous cous dello chef Alberto, sicuramente il migliore di Erice. Tutto il resto di qualità e gusto. Alla prossima volta con immenso piacere.

20/10/2024: Siamo stati a settembre a cena in questo ristorante e devo dire che l’esperienza è stata impeccabile. Il cameriere che ci ha servito (Giuseppe )è stato eccezionale: gentile, professionale e attento a ogni dettaglio. Ha saputo consigliarci in maniera perfetta, facendoci sentire accolti e coccolati per tutta la serata. La pasta ai pistacchi, poi, è stata una vera rivelazione! Cremosa, saporita, con un equilibrio di sapori perfetto che ha esaltato la qualità degli ingredienti. Complimenti alla cucina e al personale, torneremo sicuramente!

15/12/2024: Tradition, hospitality and authenticity: the excellence of "U Pittusu" *** Last night I lived an unforgettable experience together with Ale, Miriana, Clara, Antonino, Veronica and Vincenzo at "U Pittusu", a traditional Sicilian restaurant recommended by our dear friends Fedela and Mario. A place that knows how to combine the truth of Sicilian cuisine with a warm and sincere welcome. The environment, heated by the live fire of a wood-burning fireplace, welcomed us in a family atmosphere, where each dish tells an authentic story. The Fixed Menu of December 14th, Saturday, which surprised and delighted us: - Bruschetta and aperitif - Tasting of Rianata and mushrooms. Abundant and flavorful starters: - Parmesan - Broad beans with mint - Roasted peppers (“ammunniscati”) - Tripe - Meatloaf with sauce - Accupatello broccoli - Omelettes - Dried tomato. Extraordinary first courses: - Meat ravioli with bacon and pistachio, served with pistachio cream and chopped pistachios - Fettuccine with mixed mushrooms, fennel and bacon. Traditional second courses: - Hare with mushrooms and capers - Rabbit with cherry tomatoes and olives - sliced ​​beef. Authentic desserts that end on a high note: - Crumbled quinces - Cassatelle with sheep's ricotta. All accompanied by wine, water and coffee served with generosity and care. "U Pittusu" is easily accessible, located in Via Vincenzo Fazio, 48, 91016 Ballata TP. The Fulgatore motorway exit leads comfortably to this jewel of Sicilian gastronomy, with a perfectly asphalted road and ample parking. The cleanliness of the rooms and bathrooms, the impeccable welcome of the waiters and owners, and the abundance of each course make this place an example of absolute excellence. Here the cuisine doesn't need big words, but tells the story of tradition through authentic flavours, quality and abundance. An 10/10 experience! Thanks to "U Pittusu" for giving us an evening that celebrates authentic Sicily and its unique flavors.

09/12/2024: Place and venue outside of human footsteps, I will gladly return and recommend it

31/12/2024: Allogiavamo nell hotel e ci ha fatto comodo cenare da loro, cena in una bellissima terrazza con una vista pazzesca, non troppe pietanze tra cui scegliere ma tutte di qualità, su tutte le busiate alla trapanese, la caponata di spada e il cannolo.

30/10/2024: Il ristorante fa parte di un hotel molto grazioso, pulito, ben organizzato e piacevole. Buona la location, la vista fantastica sulla valle e il servizio paragonabile a quello di ristoranti di fascia più alta. Ordino una ricciola in crosta di patate veramente puzzolente e che io avrei evitato di presentare a chiunque. Peccato, perché mi sono trovato bene in albergo.

12/10/2024: Beautiful food and epic terrace view. Highly recommend

07/09/2024: A terrace restaurant where you can enjoy your meal above the clouds.