I migliori ristoranti di cucina mediterraneanella città Portopalo di capo passero della Siracusa

26/07/2025: We recently stayed here and were truly impressed. The warm welcome, the perfect room with every comfort, and the spotless cleanliness. The breakfast was delicious, varied, and plentiful. The entire staff was excellent: friendly, helpful, and always smiling. You've stayed in our hearts... we hope to return soon!

24/07/2025: A trattoria in appearance only. Special care is taken in handling the ingredients found only here.

19/07/2025: We were at this restaurant yesterday, the second shift, and I don't recommend the fixed fish menu. 1. The appetizer was poor and flavorless. 2. The first courses, mainly the seafood risotto, were watery and in some parts almost tasted plain. 3. The second courses, the fried fish and mussels were good. The calamari with its sauce was COLD and tasteless. I don't know what went on in the kitchen, but I'd heard good things about it. If so, I strongly advise against it.

12/07/2025: U Palangaru, renowned and now famous in Portopalo. One of the busiest restaurants, for sure. The strong points are definitely the atmosphere, which I've always found very relaxing, and the Chef's appetizer: Una Bomba. The only flaw? The overpriced first and second courses. In Portopalo, I still haven't found a restaurant that stands out from the crowd. The usual first courses with cherry tomatoes, pistachios, shrimp, etc. No one ever stands out. I recommend trying something new, the potential is there. The combination menu idea is also nice.