I migliori ristoranti di cucina mediterraneanella città Casteldaccia della Palermo

07/11/2025: I can only echo the other reviewers who didn't exactly sing the praises of this restaurant: The food (lobster) was okay. For my taste, the portion was far too large and the sauce too heavy, which overwhelmed the delicate flavors. The ambiance is enhanced by the sea view – if you can manage to snag a table on the terrace, that is. The location itself is rather spartan and uninviting, the interior dreadful. The prices are high for Sicilian standards, while the service is abysmal. We were served quickly, but that was about it. No eye contact, no smile – nothing. Of course, when the 10% service charge is already included in the bill... So naturally, we didn't add anything extra – with a smile, it might even have been 15%. Ever thought about that?

02/11/2025: A COMPLETE DISAPPOINTMENT I give one star because I can't give it less. This establishment, presenting itself as an indistinct mix of bar, restaurant, pizzeria, and sandwich shop, demonstrates that it doesn't sufficiently master any of these specialties. This lack of focus translates directly into a quality of service and food that to call appalling is an understatement. The food offered is of the lowest quality. The use of obviously pre-packaged and low-quality products for dishes like smoked salmon and swordfish is a clear indication of the establishment's philosophy. This isn't a restaurant, but a serving of supermarket products (and perhaps of inferior quality). The portions were ridiculous when compared to the final price. You pay like in a good establishment for a quantity and quality that don't even begin to justify it, making the experience a truly disproportionate and unjustified expense. The biggest issue, however, concerns the post-consumption experience: immediately after the meal, I felt a strong and unexpected stomach ache. This episode, linked to the questionable quality of the raw materials, suggests serious neglect in hygiene management or food preservation. Conclusion: The entire experience is a failure on all fronts: financially, gastronomically, and potentially in terms of food safety. I strongly advise against even considering going there. There are infinitely better alternatives.