I migliori ristoranti di cucina mediterraneanella città Linguaglossa della Catania

01/05/2025: Lo si sceglie se si vuole la certezza di mangiare bene. Locale sempre carino, accogliente e molto molto pulito. La qualità della cucina è di prim’ordine, con piatti ricercati e mai banali, valorizzati dall’accostamento alla cucina locale, del buonissimo tartufo. Servizio e professionalità sempre ai massimi livelli.

16/04/2025: Huiselijk restaurant met heerlijk eten. Alles was perfect, de pasta, het vlees, de vis en de beste desserts. Aanrader voor wie in de buurt van de Etna verblijft.

09/12/2025: I visited this restaurant with a group of 24, and the experience was, unfortunately, very bad. They split us between two tables—an understandable choice—but the service was horrendously poor: one table received their dishes immediately, while the other had to wait about 20 minutes, as if we were two completely separate groups. The portions, served on shared trays, were truly meager. Their "house dish," Monte Conca macaroni, cost €16, but several people at my table and I ate a maximum of 8-10 macaroni each. One person at our table couldn't even taste the pasta, so much so that they had to bring an extra tray only after I pointed it out. And to think, we were guaranteed that the trays would be shared by everyone... which was impossible, unless we settled for three macaroni each. The dish, besides being small, was also disappointing: basically, pasta with tomato sauce, with very little eggplant and no trace of pancetta, despite it being listed as an ingredient. To top off an already poor experience, the drinks bill was exorbitant: between water and Coke, we spent €93, significantly disproportionate to the quality and quantity. I'm giving it one star only because Google doesn't allow lower ratings. Disappointing experience, insufficient portions, and disorganized service. I won't return, and I don't recommend it.

08/12/2025: Disproportionate. The bill was too large for what we actually consumed; it's not possible to pay €180 for 18 pieces of cheese, even at 1,800m above sea level. We paid €1,700 for 24 people, and what we were served was: - some macaroni pasta each - about 50g of rice each - a few platters sold as "mixed grill" that left us hungry. Undoubtedly, it's a problem getting the goods so far from the city. But there's a limit to everything, and it's disrespectful to your customers to charge for such a large imbalance just to avoid eating something truly special. I'm not criticizing the quality of the food, which was fine, but rather the quantity and final price: for €70 each, we would have eaten more anywhere, even on Mount Etna.