I migliori ristoranti di cucina mediterraneanella città Posada della Nuoro

08/10/2025: Homemade food in a nice location and lovely owner 😍

23/09/2025: This place is truly special! We've eaten there several times and tried a variety of dishes. Everything tastes simply fantastic – we couldn't stop raving about it! You eat while listening to relaxed jazz music, and the hostess, Melina, dances cheerfully between the tables, humming along to the music. The portions are generous and the prices are more than fair! We paid just over €60 for an appetizer, two main courses, half a liter of wine, a large bottle of water, and dessert! Melina and her husband, Tommaso, are also very kind people and gave us one of the most wonderful encounters of our vacation. Melina speaks excellent English, so even people who don't speak Italian can get along well here. The trattoria is incredibly sweet and lovingly decorated: there are only five tables on the terrace, so you feel comfortable and at home (not an overcrowded tourist spot!). Thank you so much for your work and your warmth! We would come back every vacation and recommend everyone to eat here. ❤️ Best wishes from Yaso & Ricardo

02/01/2026: I had the pleasure of spending a wonderful evening at dinner here and I must say I was pleasantly surprised by the professionalism with which the staff handled my reservation, from the call to the dinner itself. My girlfriend and I were looked after by knowledgeable and competent staff, able to suggest various food and wine pairings (very successful) and, excellent vegetarian alternatives for my girlfriend. Highly recommended!

13/12/2025: If you're looking for more than just a pizzeria, but a true culinary and hospitality experience, Donatella is your destination. This place embodies the perfect harmony between gastronomic tradition and a service that pampers guests from the moment they enter until they leave. What makes Donatella a reference point is the extraordinary quality of the ingredients. The pizzas are a true masterpiece: The Dough: Soft, light, and incredibly digestible. You can immediately taste the long leavening process and the mastery of the pizza chef. Every bite is a cloud that melts in your mouth. The Toppings: Only fresh, select ingredients, from fior di latte mozzarella to San Marzano tomatoes. I tried the [Name of an invented pizza, e.g., 'Donatella Special' or 'Classic Margherita'], and the explosion of flavors was unforgettable. Beyond Pizza: Don't limit yourself! Appetizers, such as fried foods or bruschetta, are the perfect start, and desserts round out the meal with a touch of artisanal sweetness. 💖 The Soul: Service and Atmosphere Donatella stands out not only for its food, but also for its hospitality. The staff is courteous, attentive, and smiling, guiding you discreetly and professionally through the menu. The atmosphere is warm and welcoming, with attention to detail, perfect for both a romantic dinner and a lively evening with family or friends. There's an authentic atmosphere, where you immediately feel at ease.

28/10/2025: Didn´t use the rooms, only went there to eat. Very good food, the linguine di gragnano was amazing and full of taste. It was so good I was a little emotional, although the wine might have helped with that 😅 We went there twice and both times the pasta was al dente. If my review was helpful, please hit the like button 😊👍

20/10/2025: We followed the recommendations. Unfortunately, we were very disappointed. The food was served in a dog bowl. I had the suckling pig, which had more fat than anything else and was reheated, meaning it wasn't freshly prepared! My partner's fish platter wasn't great either. There are plenty of other places where the food is amazing. This was actually the worst thing we ate on the island in 7 days, and it cost €97.00. The price/performance ratio is absolutely unjustified! Unfortunately, we won't be back!