Scopri il migliore ristorante di cucina mediterraneanella città Maglie della Lecce

25/10/2025: Belami in Maglie was a major disappointment. The “catch of the day” was clearly old and smelled off, left by our table in hopes we’d choose one of those fish. We declined and decided to order an à la carte seafood pasta instead, asking if it could be cooked without wine due to dietary requirements. The waiter said the only option without wine was the Chianina ragù, as all other pasta dishes were already pre-mixed, unless we chose one of the smelly fish of the day. If the food were freshly prepared, the chef could have easily made a seafood pasta from the menu without wine. Most dishes seemed pre-cooked or frozen. I honestly don’t understand how this place can be mentioned in the Michelin guide. I usually avoid leaving negative reviews, but in this case, it was necessary.

28/08/2025: Belami Maglie is a true gastronomic gem in Salento. Under the guidance of the talented chef Tiziano Margarito, each dish becomes a memorable experience: the combination of creativity, refinement and respect for local ingredients is felt in every detail. The elegant atmosphere, impeccable service and wine selection perfectly complete the culinary journey. A place where passion and professionalism meet – certainly a restaurant that has all the assets to be a candidate for a Michelin star.