I migliori ristoranti di cucina mediterraneanella città Alliste della Lecce

03/09/2025: Highly recommended for 30€ per person there was a very rich menu which is hard to manage from starter to dessert everything was top

31/08/2025: Excellent traditional dishes, plentiful. Highly recommended.

23/08/2025: Beautiful location in a typical Salento square. Friendly but distracted staff. Excellent and well-paired appetizers. The first courses were disappointing. The spaghetti with sea urchin was completely tasteless. The menu was very varied but the prices were too Milanese. The Gallipoli pink prawns were 9 euros each. At first, we thought it was the main course, but when we asked how many pieces were included, we were told 9 euros each (I understand that the price depends on availability, but it would have been better to recommend something else). The idea is that of a Salento-style tourist trap. It's a shame, because the foundation is there to do better.

16/08/2025: Enchanting location, dining in a wonderful and characteristic Salento square. The wait staff is highly competent and the kitchen service is very fast. I would have expected to spend more for two people, but instead it was €93 for one appetizer, two first courses, and one second course, with one bottle of wine worth €20. It all depends on what you eat and, above all, what you drink. Overall, a super positive experience.

14/07/2025: Siamo stati davvero molto bene! Il servizio è stato puntuale nel rispettare l'orario della prenotazione e soprattutto molto attento nel far mangiare le bambine per prime e insieme, anche se avevano ordinato piatti differenti gesto da noi genitori molto apprezzato. Il misto fritto era davvero buono e leggero. Ottima anche la pizza, anche se personalmente l’avrei preferita un po’ più sottile ma resta comunque ben fatta e digeribile. I dolci sono una vera chicca, consiglio vivamente la millefoglie e il tiramisù, entrambi davvero deliziosi. Servizio gentile, attento e impeccabile. Una serata piacevole Consigliato

14/07/2025: Da tanti anni che andiamo in questo ristorante e ci siamo trovati sempre bene,ma questa sera ci siamo ricreduti.Abbiamo ordinato antipasto mare e terra che doveva essere x due persone ma da come ci è stato presentato non bastava nemmeno x mezza persona ( es. Un pezzetto di polipo di 3 cm può mai bastare x due? e così altre pietanze tutto minimal) .per non parlare poi della frittura di calamari presentata in piccoli pezzettini ( x farvi capire dei mini calamaretti che non sono indicati x la frittura duri e senza sapore).Chiediamo spiegazione al cameriere il quale va in cucina dallo chef per avere una risposta, ma non lo vediamo più. Chiediamo ad un'altra cameriera più esperta che ci delucita sul fatto che loro usano i calamari di piccola taglia in cucina e ci vuole rifare un'altra porzione di frittura ma noi rifiutiamo. Dopo per compensare ci offre un amaro che accetto volentieri. Vado a pagare il conto e mi ritrovo a pagare anche l'amaro . Insomma una vera amara serata.

09/09/2025: The feeling is that of sitting on a stage, between the Castle and the church, evocative, romantic. Zero-cost products, grown in the backyard, with love and passion. And cooked with equal mastery. A home kitchen, the home of our memories, of childhood, of our grandparents. A cuisine that communicates love and sweetness. An experience to be relived and relived again.

24/08/2025: The experience was anything but positive: the owner regarded the customers with a condescending attitude and an inexplicable air of superiority, despite the dishes being absolutely disappointing, from start to finish. The dishes were meager and tasteless, far from expectations. Furthermore, some of the restaurant's imposed policies—such as the lack of common drinks (no Coke, wine, or other non-local foods)—seemed more like an ideological stance than a real added value to the dining experience. Never ask for a carrot or a salad: they'll greet you with a look somewhere between shocked and offended, as if you'd just asked for the impossible! The only positive note was the splendor of Felline's piazza and the aroma of the dishes served by the adjacent restaurants.