I migliori ristoranti di cucina mediterraneanella città Gravina in puglia della Bari

30/08/2025: Excellent restaurant with genuine food and friendliness guaranteed by the very kind Michele and Bruna

23/08/2025: The people who recommended this place to me had told me I'd eat well, but everything exceeded my expectations. The appetizers were varied and delicious, with dishes that tasted of tradition but were clearly enriched by careful research. The first course was also delicious, flavorful, and served in a generous portion. The truffle was not only noticeable but also visible in abundance, which is anything but a given these days. All for a more than fair price. Last but not least, the quality of the service: the waiters were more than attentive and helpful. Highly recommended.

24/08/2025: It's a pretty quiet place where you eat well and feel good!

21/08/2025: The years pass, the dishes change, but the owners' professionalism, elegance, and friendliness, along with the deliciousness of their dishes, remain the hallmarks of this Trattoria. I encourage you to come at least once, and then it will become a regular for you too. I'll end with SPECTACULAR.

19/08/2025: Great food just like my grandmother used to make 💕

13/08/2025: Excellent, highly recommended. The typical Gravina dishes are all very good. The staff is friendly and ready to help. If you're coming to Gravina, it's definitely worth stopping by.

12/09/2025: Beautiful 18th birthday party, qualified staff, excellent food, great attention to the guests... what can I say? I recommend it. Plus, the view is a nativity scene, beautiful ❤️👏

12/08/2025: Excellent food Fresh, high-quality fish Beautiful location Good service

16/07/2025: Comida muy deliciosa, la mejor de la zona. He comido en este restaurante varias veces, y cada vez la comida y el servicio eran impecables. Recomiendo probar los platos de marisco, son muy sabrosos.

15/07/2025: Un lugar tan bonito para ir a cenar. Tradicional, un lugar lleno de cultura con gran comida específica como la pasta de mariscos. Es mi segunda vez comiendo aquí y estoy más que complacido. Personal tan amable y atento.

31/05/2025: Locale accogliente, ottimi gli antipasti e i primi. Piatti semplice e della tradizione. Consigliato. Merita una visita.

17/05/2025: Consiglio questo ristorante molto accogliente, cibi tipici del luogo. Antipasto abbondante, pasta fresca fatta al momento e carne molto buona. Lo consiglio vivamente.

09/09/2025: We're originally from the area, and since we still have relatives nearby, we often return in the summer. With fond memories of a dinner there in 2019, we decided to return to what, at the time, seemed like an excellent restaurant with excellent value. We booked for 1:00 PM. Once we arrived, the place looked exactly as we remembered. As soon as we were seated, we weren't presented with a menu. Perhaps out of naivety or trust, we believed they had the same fixed menu for everyone like years ago. The appetizers arrived: a rather anonymous selection of cold cuts, pancetta, salami, and a parmigiana terrine. Nothing like the flavors and quality we remembered. At 1:30 PM, the place was full. At that point, the waiter asked us for patience: the kitchen would "align" with the other tables that had just arrived. We, convinced there was a fixed menu, understood and patiently accepted, even though it seemed strange. From here on, a frenzy like never before began. Because the kitchen was open, most of the diners could see what was happening inside. A constant coming and going of people seemingly unrelated to the staff, laughter, jokes, confusion. The staff seemed completely disconnected from reality, as if they didn't even own the place. Some customers got up to get water themselves (perhaps all relatives?). The cooks looked agitated. A package of pasta was opened and fell to the floor (let's hope it wasn't the same pasta we ate later). Meanwhile, the diners in the dining room, growing increasingly impatient, awaited the first course. The waiter's only comment was: "Don't look at me, it's only 3:30, we've only just started." At 3:30, the first course finally arrived: orecchiette with a single piece of cardoncello mushroom each. The table behind us finds a piece of plastic on their plate, which turns out to be part of the pasta packaging, as the waiter himself admitted (and the question of the fallen pasta returns). Meanwhile, two impatient tables ask for the bill and leave; we do the same, explaining that we've been there since 1 PM and that we need to get back to start preparing for our trip home. The waiter, in a rude and indifferent tone, "invites" us to stay because "everything is arriving," and also tells us to say hello to his aunt (up north), as if to say "Hello to so...". Convinced to get up, in 10 minutes they bring us EVERYTHING AT THE SAME TIME: 1) a second "taste" of the first course each with asparagus 2) 8 strips of tagliata to share between three, so tough that not even the dog wanted them. On the side, old and wilted arugula, probably forgotten in the fridge. 3) 1 pineapple and peach segment each. 4) 3 reheated puff pastry pastries. Finally, we were presented with a receipt listing the total of 120 euros, with no details about the menu chosen, only the "cover charge" section. Feeling nervous, we politely asked if he thought the service was 40 euros per person. He responded, "You ate everything, the price should be even more." I'll spare you the final details for privacy reasons and unprovable insinuations, but nevertheless, with great difficulty and always with a general sense of rudeness, we finally managed to smooth out the cost situation and bring out the menu (because there is a menu!) with the words "NEW MANAGEMENT" written on it. The menu offers various options, starting from 18 euros up to 40. Probably mistaking us for passing tourists, they saw us as a classic cash cow. Given the QUALITY, the TREATMENT RECEIVED, and the cost, we can only say: AVOID THIS PLACE LIKE THE PLAGUE. Catering is a whole different ballgame! And if you're someone who can't stand rudeness and arrogance, avoid it twice. We, with no small effort, kept our cool and handled everything diplomatically, but between the arrogant responses and sarcastic jokes, I assure you it was truly difficult not to completely lose our temper.

05/09/2025: Cozy place, friendly and helpful staff, good food