I migliori ristoranti di cucina mediterranea in Ancona

20/04/2025: Wonderful experience for the second time, excellent service and quality, everything was delicious and we had a really good time. We will definitely be back!

10/03/2025: Piccolo locale nei pressi dell'arco clementino. L'arredo della sala è curato e accogliente. Lo chef si occupa anche del servizio al tavolo. Oltre a poter scegliere alla carta c'è la possibilità di scegliere tra 3 diversi menu che si differenziano per il numero di antipasti presenti. 2 nel piccolo, 3 nel medio e 4 nel grande. A seguire un primo, un secondo e un dolce. La cosa interessante è che il menu te lo puoi costruire come preferisci scegliendo i piatti dal menu. I piatti che più ci hanno colpito sono i 2 antipasti freddi che abbiamo scelto (la tartarre e il carpaccio). Buono anche il riso alla crema di pistacchio e gamberi. Tutti i piatti sono ben impiattati. Prezzo adeguato al servizio e alla qualità di quello che abbiamo mangiato. Interessante il fatto che il menu è stagionale, per cui ogni 3 mesi viene completamente cambiato.

09/06/2025: The estate in the hands of Mallucci and Piccinini has returned to its former splendor. Efficient, welcoming, dynamic and friendly, the guys make the stay pleasant and relaxing. It is all a garden where the pool makes a certain difference.

24/02/2025: One of the best locations in the area to enjoy a typical Marche culinary experience with excellent raw materials, fantastic cuisine and friendly, professional staff. In summer, the beautiful estate has a swimming pool surrounded by greenery where you can relax and have fun in a natural and welcoming environment while also staying overnight in the adjacent rooms.

16/06/2025: 5 stars deserved. Excellent food, special combinations and attention to plating.. the octopus with potato cream is absolutely a must try! Fast and kind staff, there was a small misunderstanding with the order but they resolved it promptly. Highly recommended!

07/06/2025: Pleasant atmosphere, good food, quality service

21/06/2025: Beautiful experience... See you SOON!!! 😉🤗

11/06/2025: The rooms of the old palace are a bit old-fashioned, as far as the furnishings and finishings are concerned. The palace, dating back to 1770, is very beautiful, the summer residence of the Marquis del Grillo. Inside, there is a room named after Alberto Sordi, where the stage clothes used by the actor during the filming of the movie "Il Marchese del Grillo" are displayed. The internal rooms, intended for catering and breakfast, are well finished. The staff is very kind, helpful and professional. The adjacent hotel structure, called "Locanda", is very beautiful on the outside.

05/06/2025: Prezzi quasi da ristorante stellato, ma la qualità è ancora lontana da quei livelli. Alcuni piatti sono ottimi (come lo spaghetto alle cozze), altri belli ma poco saporiti (come la triglia di oriente), nessuno geniale o sorprendente. Servizio un po' caotico e macchinoso, formale ma non particolarmente attento a captare le esigenze dei clienti. La cosa più strana è che i camerieri non presentavano i piatti che ci stavano servendo, e quando chiedevamo spiegazioni non sapevano rispondere adeguatamente; quindi non sapevamo cosa stessimo mangiando, anche perché i menù pubblicati sul sito sono completamente diversi da quelli che ci sono stati proposti. Bravo il sommelier, che propone una carta adeguata per varietà, ricerca sul territorio e abbinamenti. Terrazza panoramica, ma con vista sul terminal dei traghetti. Conto finale di 140 euro per chi aveva preso il menù degustazione e sui 75 euro per chi aveva mangiato à la carte, quindi consiglio questa seconda opzione.

05/06/2025: Prices almost like a starred restaurant, but the quality is still far from those levels. Some dishes are excellent (like the spaghetti with mussels), others are beautiful but not very tasty (like the oriental red mullet), none are brilliant or surprising. The service is a bit chaotic and cumbersome, formal but not particularly attentive to understanding the needs of the customers. The strangest thing is that the waiters did not present the dishes they were serving us, and when we asked for explanations they did not know how to respond adequately; so we did not know what we were eating, also because the menus published on the website are completely different from those that were proposed to us. Well done to the sommelier, who offers a menu adequate in terms of variety, research on the territory and pairings. Panoramic terrace, but with a view of the ferry terminal. Final bill of 140 euros for those who had taken the tasting menu and about 75 euros for those who had eaten à la carte, so I recommend this second option.

24/05/2025: Nice hotel with restaurant in a panoramic spot, good food and service.

02/05/2025: It is immersed in the greenery of the Capodomino pine forest near the abbey of San Biagio in Caprile. The environment, the garden and the park are very well looked after. Friendly staff, medium-high prices, good food. Pool.

15/02/2025: Cercavamo un locale intimo dove a far da padrone non fosse solo l'atmosfera ma anche la buona cucina. Che dire? L'abbiamo sicuramente trovato! Ottima la qualità dei piatti proposta, con abbinamenti semplici ma non scontati e bilanciati in ogni sapore. Tempi d'attesa giusti (il locale era pieno) e servizio sorridente, gentile, accogliente e impeccabile. Il conto in linea con tutto quello che abbiamo ricevuto. Un San Valentino da ricordare e un ristorante in cui tornare.

15/02/2025: We were looking for an intimate venue where not only the atmosphere but also the good food reigned supreme. What can I say? We definitely found it! The quality of the dishes offered is excellent, with simple but not obvious combinations and balanced in every flavour. Fair waiting times (the place was full) and smiling, kind, welcoming and impeccable service. The bill in line with everything we received. A Valentine's Day to remember and a restaurant to return to.

02/06/2025: Beautiful place, excellent food, impeccable service!!

30/05/2025: Tasteful ambience and very friendly staff. The food is more creative and international than usual, perhaps that's why the crowd was mostly tourists like us? That would be a shame, but it's definitely worth a visit! Good value for money, and we also received a welcome drink from the chef, a glass of sparkling wine, and a grappa on the house...

25/05/2025: Perfect bar for an aperitif or a beer. There is a good choice of piadinas at an excellent quality-price ratio and other dishes, such as burritos, focaccias, sandwiches or various choices, of aperitifs. Fast and precise service.

03/05/2025: A stone's throw from the Senigallia fortress, this pub run by young guys in a simply relaxing environment with soft music. Classic on the menu, it is a meeting place for young and old where it is easy to make friends over a good glass of beer or an aperitif full of appetizers. Advised