Scopri il migliore ristorante di cucina mediterraneanella città Paullo della Milano

08/02/2025: I put one because you can't do less, we went to this "restaurant" for a quick lunch. I had a very rich cuoppo and my mother had a peppered sauce and a mixed fry. All calm until the infamous mixed fried food arrives, my mother eats it until at a certain point she finds a hair in the batter of a cuttlefish. It freezes. We point it out and they ask us if we want another one, we refuse as my mother is no longer hungry. So with the premise that an error can be understood, this is not what makes us twist our noses, despite the negligence of the HCCP; while we go to the cash register we hear the woman who I assume is the owner say to us "oh well but she ate almost all of it!" Thinking about it, I would have liked to reply by telling her that if she had seen the hair straight away, she wouldn't have continued to eat! But at that moment our desire was to leave. Oh well, this little adventure ends with the restaurant even making us pay for a mixed fry that took away our appetite. NEVER AGAIN!!

05/02/2025: I have been going to Pizzeria Lucia since 1987 and I must say that the pizza is really good! The dough is soft, light and well-leavened, with that high crust typical of true Neapolitan pizza. The ingredients feel fresh and quality, and the overall flavor is really tasty. The place is nice and welcoming, although not very large, so on busier evenings it can be a bit chaotic. The service is courteous, although sometimes there can be a bit of a wait, especially when there are a lot of people. A nice plus is the possibility of ordering gluten-free pizza, which is not so common in Neapolitan pizzerias, therefore excellent for those with intolerances! I gave 4 stars instead of 5 only because the service could be a little more organized at busy times, but overall the pizza is excellent and absolutely worth trying!