I migliori ristoranti di cucina mediterraneanella città Riva di solto della Bergamo

01/12/2025: The place is very beautiful and the food is good, but the portions are rather small. The staff is numerous, but just when I was serving, I had to look for a waiter. The prices seemed a bit high, probably because of the lake view. The lack of a tablecloth can ruin the impression a bit, as every drop and crumb remains on the tabletop.

05/11/2025: A wonderful experience. I went there with my boyfriend for my birthday. The service and food were impeccable, and the atmosphere was wonderful. We chose the 7-course tasting menu, which was excellent value for money.

11/10/2025: A beautiful stay featuring stunning scenery and exceptional service. A restaurant worth trying: original, quality dishes. The staff were professional, respectful, and kind. Sincere thanks and compliments to all the staff🤗

05/10/2025: The view from the hotel restaurant is magnificent, but I wasn't entirely convinced by the quality. Everyone at the hotel is very friendly. While the men serving at the Michelin-starred restaurant were impressive, the ladies still had a lot of room for improvement. The quality of the food was, of course, absolutely top-notch. Personally, I'm less impressed by the unusual nature of haute cuisine; I always prefer traditional dishes of the highest quality. The restaurant wasn't my cup of tea (very personal), but I would definitely visit the hotel again.

26/10/2025: Excellent chef, very good value. Extensive wine list. Reservations are recommended.

09/10/2025: I was riding my motorcycle with a friend and stopped at this restaurant. We started with an appetizer for two to share, costing a whopping €22. The waitress (with short, dark hair) was very cold throughout our stay, with a strange, stern expression on her face, very distant and not at all polite or friendly. When we questioned the small amount of fish in the appetizer, she irritably replied that the appetizer was for one person, not two. My objection was the small quantity for the price. In any case, a waitress shouldn't be allowed to address a customer inappropriately; perhaps it's best for her to change her job. The quality of the appetizer was good, not exceptional. Moving on to the first courses, we ordered the rigatoni with seafood sauce, which was good but again not exceptional. Lunch was washed down with some good glasses of prosecco (I'll spare you the details of how the waitress poured the wine until it was completely drained) and finally a coffee. The final bill of €75 seemed far too high for the less than stellar quality and the certainly not abundant quantity. Personally, I'm not satisfied enough to return, especially when I think back to that rude waitress...