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Scopri il migliore ristorante di cucina mediterraneanella città Andora della Savona

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Ordinare per Ristoranti vicini
8,1
189
Recensioni

La Palma da Coco


Andora
18/05/2026: I went to this restaurant on Saturday evening, expecting a good seafood dinner, considering it's very close to the sea and, especially, considering the high prices. At least I expected excellent quality. In this review, I won't talk so much about the atmosphere or the staff, who are very polite and friendly. I'd like to focus first on the prices. I was shocked to find such high prices and such small portions, especially for the fish main courses, where you can spend up to €30 for a grilled fish. Adding a side dish costs even more, and you end up with a slice of swordfish, four frozen shrimp, and a small piece of sea bass and cuttlefish. I've tried many restaurants and I know full well that grilled fish is expensive, especially if the fish is fresh, but I've never seen a restaurant that spends so much for just two things. Unfortunately, I didn't take a photo of the dish, but I assure you that my expectations were more than disappointed, and I left the restaurant even hungrier. My boyfriend had fried fish. And you can imagine that too, not to mention the €20 appetizer for two, which tasted like the little samples they offer at fair stands. But oh well, the portions and exorbitant prices aren't the real problem with this place: spending so much, especially on fish main courses, I expect at least the freshness and quality of the product; instead, there wasn't even that. The fish served was clearly frozen as it had no flavor whatsoever, and we all know that fish, when it's fresh and "catch of the day" (as they call it), has a very strong and decisive flavor. But the worst thing is that, having shared the same dishes, we both felt sick, both that evening and the following two days. I'm sorry because, after all, the place is also nice and the staff very kind. You have to be careful because you don't mess around with fish and people really risk getting sick or getting food poisoning.
17/05/2026: Unfortunately, it's an experience we won't repeat. The place is nice, if a bit out of the way, with knowledgeable and friendly staff. So far, so good. The downside, unfortunately, is the food, which leaves much to be desired. Since we were two, we asked what the local appetizer for two people consisted of, costing €18—an acceptable price. Unfortunately, the contents of the dish weren't even up to par, considering we had four tiny samples of four appetizers from the menu, which left us a bit surprised. We ordered a mixed fried fish and a seafood grill with the catch of the day: Unfortunately, the fried fish was dry and poorly cooked, even finding some pieces that were almost raw. The €27 grill left a lot to be desired, assuming it would at least be a rich dish with the fish listed by the waiter, but in reality, it was just a mix of shrimp, sea bream, and cuttlefish—all of which, unfortunately, were of poor quality, I'd venture to say they weren't fresh.

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