Scopri il migliore ristorante di cucina mediterraneanella città Andora della Savona

12/10/2025: RESPECT! Respect is required. Anyone who offers you a fish soup (CIUPPIN in dialect) for the modest sum of €19 and serves you a broth with 4 mussels, 6 clams, 1 small squid, and what were supposed to be anchovies (a fish too small for soup), but which I couldn't count because they fell apart during cooking (leaving the bones intact), serves a nearly inedible dish, certainly not restaurant-quality. This is a recipe made with "poor" fish, a red mullet, a small white sea bream, a barchetta (I don't know what it's called in Italian), etc. The cost per serving is, however, offset by the time it takes (in this case, there wasn't any!) to clean the cooked fish, to serve the cleaned pieces, so they can be eaten with a spoon. This was simply a poor dish, without care or respect. They didn't even bother to serve the classic slice of toasted bread (too much effort!) to accompany the dish. The waiter approached and asked if something was wrong. I replied that what was wrong wasn't something that WAS there, but something that WASN'T there. He never returned. A fine example of Ligurian hospitality!

11/10/2025: Mediocre food. Quick but not particularly attentive service. Welcoming atmosphere, close to the sea.