I migliori ristoranti di cucina mediterraneanella città Rocca di papa della Roma

09/08/2025: We ate at Ristorante La Foresta in March 2025. It is now August, and I still remember the fabulous meal. We were staying in a nearby B&B on a Monday night, and this was the only restaurant open in the area. We were very hungry and wanted to eat as early as possible. I checked to make sure that 7:30 pm was ok (because it is on the early side for Italy) and also asked if we could be very casually dressed in such an elegant place. We were warmly welcomed by the host. We later found out that this is a favorite place for hikers of the Via Sacre close by. Everything was delicious, but what I especially remember is the Pavlova all'Arancia. It was exquisite both in presentation and taste, especially the candied orange. The service was superb despite our lack of Italian. Our waiter was extremely patient and solicitous. Can't wait to go back. It's worth a special trip.

03/08/2025: We chose La Foresta as our wedding venue! I have to say, everything was amazing, from the food to the organization, all under the supervision and kindness of Antonella! The value for money is excellent! The sunset aperitif and the after-dinner drinks with the lights by the pool were stunning! If you're looking for a venue with top-quality food in a magical setting, this is the place! Thanks again for everything!!

05/07/2025: Nightmare evening and cuisine, a place worthy of participating in Cannavacciuolo's program, a terrace created from a parking lot, tables and chairs from the best Roma camps, carbonara with truffles without eggs, salty like the Dead Sea and the salt flats of Trapani together, fillet steak with green pepper and a full dose of Chef cream, all washed down with watered-down Castelli wine, a gourmet bill though... luckily the carbonara was removed from the bill... run away if you pass by there... Goodbye Answer: Look, it's not my credibility that's being questioned here, but yours, the photos are meant to argue the poor quality of your furnishings, the preparation of your dishes, and they have nothing to do with the view that I wasn't interested in highlighting, moreover The level of your intelligence and your boorish arrogance, which instead of taking advantage of criticisms limits itself to offending those who make them, is on a par with the dishes you serve... cooked just to make the dish come out without any love for the profession and it shows from how do you manage the relationship with customers, the answer you should have given was another one.. anyway, you can put a pearl necklace on a donkey.. but he's still a donkey...

03/07/2025: Excellent place, very friendly staff and owners, beautiful view of Rome from the tables, special handmade suppli, pizzas and first courses.