I migliori ristoranti di cucina mediterraneanella città Fiano romano della Roma

09/11/2025: I returned to this restaurant, where I had previously enjoyed a good Roman pizza, thin and crispy. Unfortunately, this time, the experience was disappointing. The restaurant, which markets itself as a steakhouse and pizzeria, has changed its policies: on Saturday evenings, they no longer serve round pizzas, but only two options—the all-you-can-eat pizza menu (€18) or the Roman pinsa, which costs a €2 surcharge over the traditional pizza. We all opted for the pinsa, but the disappointment was widespread. We were served a thick, rectangular pizza, poorly cooked and poorly leavened, resulting in a truly poor quality. At the table of seven adults, no one appreciated it. A word also goes to the supplì: very large (almost like arancini) and priced at €4.50 each. The breading was good, but the filling was too dry and flavorless, with not enough mozzarella. The service, however, was the only positive aspect of the evening: the waitresses were kind, helpful, and attentive, even accommodating my comments courteously. A final note: if you're planning a birthday celebration, be aware that there's an additional charge for the cake—in our case, €10. I can't provide details on the overall prices because the evening was offered to me, but overall, I won't be returning, especially because I was disappointed with the quality of the pizza, which, for me, who doesn't eat much meat, used to be the restaurant's real selling point.

25/10/2025: I had the 4 cheese pizza, better to forget it, the bruschetta with Colonnata lard was good, good service