I migliori ristoranti di cucina mediterraneanella città Formia della Latina

01/05/2025: The food is great. The owners and employees are always kind and attentive even when they are in trouble. Average prices

28/04/2025: The food/wine/and desserts were all delicious and the staff were incredibly welcoming! It was a wonderful experience all around. Plenty of parking was a bonus, and the prices were very reasonable. Highly recommend if you're in the area!

13/01/2025: Excellent very nice and very spacious bar, private room and outdoor room, fully stocked with high-level rums and liqueurs, excellent aperitifs, excellent coffee and super-stocked breakfast, excellent service and very well-trained staff as well as friendly and kind, everything well looked after and clean, Amazon collection point, superenalotto, the service is excellent, Fabio the owner is a wonderful and very kind person.

09/05/2025: Worst "pizza" I've ever eaten. Chewing gum is undoubtedly more digestible and less gummy. As if that wasn't enough, after saying I was paying by card the price was raised, which was inconceivable to me. On the semi-sort of pizza I also found not one but two iron pins. If you want to try to eat something edible I strongly advise you not to set foot inside the "pizzeria"

03/05/2025: The more time passes, the more your pizza improves......you are unique....congratulations

29/04/2025: Premessa: non mi permetto di esprimere un giudizio sul cibo, non essendo un esperto e nemmeno appassionato di crudi, ma esprimo un parere sul modus operandi del ristorante (ho effettivamente trovato riscontro solo ora, leggendo altre recensioni negative in merito) ovvero, nel momento della lettura del menù, si avvicina con molta gentilezza e cortesia il gestore per chiedere se si può procedere all'ordine...mentre si sta decidendo, chiedendo informazioni sulle varie portate, il gestore con molta discrezione chiede "volete provare un misto di antipasti così che possiate assaggiare un po' tutto?" ...e lì la trappola è scattata, ovvero si gioca tutto sull'interpretazione della frase: uno si aspetta un misto di antipasti da poter condividere con i commensali, ma nel conto finale ci sono i singoli antipasti quotati come da menù, ovvero come singole porzioni. A seguire un primo ciascuno, "un misto di dolci" (la tattica è la stessa :-) ), una bottiglia di vino e una di prosecco, conto finale: euro 612,00 in cinque persone (scontato a euro 550,00 perché le 5 ciotole di lumache di mare , costo euro 70,00, erano "offerte dalla casa", pagate comunque quindi 8 euro :-))) Ripeto non discuto la qualità del cibo perché non sono un esperto e nemmeno voglio mettermi contro chi dice di essere esperto, ma decisamente una esperienza negativa dal punto di vista della trasparenza e della comunicazione. Peccato perché a mio avviso non è una buona operazione e ne vale la reputazione.

29/04/2025: Premise: I don't allow myself to express an opinion on the food, not being an expert or even passionate about raw food, but I express an opinion on the restaurant's modus operandi (I actually found confirmation only now, reading other negative reviews on the matter) that is, when reading the menu, the manager approaches with great kindness and courtesy to ask if it is possible to proceed with the order... while you are deciding, asking for information on the various courses, the manager very discreetly asks "do you want to try a mix of starters so that can you taste a little of everything?" ...and there the trap is sprung, that is, everything is played on the interpretation of the sentence: one expects a mix of starters to be able to share with the diners, but in the final bill there are the individual starters quoted as per the menu, or as individual portions. Followed by a first course each, "a mixture of desserts" (the tactic is the same :-)), a bottle of wine and a bottle of prosecco, final bill: 612.00 euros for five people (discounted to 550.00 euros because the 5 bowls of sea snails, costing 70.00 euros, were "offered by the house", so you still paid 8 euros :-))) I repeat, I am not discussing the quality of the food because I am not an expert nor do I want to go against those who say they are experts, but it is definitely a negative experience from the point of view of transparency and communication. It's a shame because in my opinion it's not a good operation and it's worth its reputation.