I migliori ristoranti di cucina mediterraneanella città Formia della Latina

17/01/2025: My favorite pizzeria in Formia. The pizza dough is delicious and very digestible. You can also enjoy catering dishes, prepared simply but with due attention. The staff are friendly and helpful. Excellent value for money.

30/12/2024: excellent dough and quality raw materials, recommended!

28/12/2024: One more reason for a walk in the center of Formia. Historic pizzeria with a pizza chef who makes pizzas in a genuine and exceptional way!

05/11/2024: A good pizza in the center of Formia, at the right price in a welcoming and familiar place.

17/02/2025: THE PERSON WHO TAKES THE ORDERS SHOULD CHANGE JOBS, WITH A UNIQUE ARROGANCE, WHICH YOU DON'T EVEN SEE IN STARRED RESTAURANTS

16/02/2025: As soon as we left the restaurant, we left without even eating the second course and dessert due to the rudeness and presumption of that big man who takes the orders... a bath of humility and education would be good every now and then! The waiters are very kind, the menu is not very extensive, it is not recommended to bring children since it was not possible to get an extra portion of chips, only combined with the cutlet

13/01/2025: Excellent bar, very nice and very spacious, private room and outdoor room, well stocked with high-level rums and liqueurs, excellent aperitifs, excellent coffee and super-stocked breakfast, excellent service and very well-trained as well as friendly and kind staff, everything well taken care of and clean, Amazon collection point, superenalotto, the service is excellent, Fabio the owner is a wonderful and very kind person.

26/01/2025: Simply the best fish restaurant in the Gulf of Gaeta, without the possibility of denial. You will realize this by trying even just the appetizer. Excellent quality of fish. A very fresh sea bream served with mixed grilled fish, dry and crunchy fried fish, homemade seafood gnocchi, cooked and creamed to perfection and a magnificent portion of the increasingly rare sconcigli have transformed a simple Sunday lunch into an experience unique cuisine. If quality is also found in the "little things" and in the attention to detail, Il Rugantino also excels in the choice of bread and Italian extra virgin olive oil left on the table to season the various dishes. Even the schnitzel ordered for the child was high quality and home made, unpackaged and served with excellent fries. Ended the meal with an excellent tiramisu. Young, professional, very attentive staff, present and ready to satisfy every request in a few seconds. "Homemade" atmosphere, for lovers of good seafood cuisine of the local tradition, simple, balanced cuisine without contamination or too many frills typical of the trendy "gourmet" cuisine. You won't find avocados, flowers, wakame seaweed or squid ink chips sautéed in coconut oil, nor various sushi and sashimi, but local fish cooked to perfection, very fresh and delicious. Compliments to all the staff, especially the chef.

02/12/2024: Very good food, the waitress is very kind.