Scopri il migliore ristorante di cucina mediterraneanella città Torrice della Frosinone

20/09/2025: I had dinner with my mother, a true Ciociara daughter, and we enjoyed the thin pasta with meat sauce, which were on par with the ones my grandmother used to make for me.

12/09/2025: I came to Ciociaria with high expectations of its famous cuisine. I found this place through Google reviews (which I find suspicious, due to the large number of them and the restaurant's remote location 🤔 ) and honestly, I don't understand how a place like this can have such a reputation. I don't have anything negative to say about the first courses or the house wine. Regarding the main courses, I have to say they were meager and unremarkable. The mountain starter, I couldn't even eat the ham, the side salad was ridiculously large, and to top it all off, when the bill arrived, they said it was a fixed menu, €30 each...?! I ordered the house wine, starter, first course, main course, and side dish, and none of this was specified on the bill! It's a shame that, while making good first courses, they ruin everything else in this way. I'm responding to the owner's comment: my mood changed after seeing the mixed grill and the quantity of the side dishes, potatoes, and salad. I couldn't eat the ham. It was very good quality. The worst ham I've eaten in Italy, dry and salty. My partner ate it because he doesn't like to throw food away. I still don't understand the reviews from other customers who praise the starter and main courses, since food is very good in Italy and Italians appreciate quality.