I migliori ristoranti di cucina mediterraneanella città Spilimbergo della Pordenone

18/10/2025: Ristorante da Afro is one of my regular stops during my travels in Friuli. I started, as usual, with the excellent San Daniele prosciutto and then tried the Asìno cheese, typical of the Vito d'Asio and Clauzetto area. We then continued with the fragrant tagliatelle with truffles, and the Acqualagna dish is tagliatelle with mushrooms and white veal ragù. The fiordilatte ice cream was excellent. We also tasted a fine Sauvignon from a local winery that held its own against the renowned Collio wines.

16/10/2025: The hotel and restaurant are highly recommended. The rooms are large, well-equipped, and very clean. The dining room and breakfast room are very elegant and homey. They perfectly complement the traditional dishes, which are also regionally and seasonally adapted. The chef himself speaks very good German, is helpful, and offers good tips.

23/08/2025: It deserves a 6th star, beautiful castle park, excellent and discreet advice that exactly matched our taste, delicious rabbit, excellent beans with gambarreti, outstanding cheese platter, outstanding white chocolate mousse, very fine spumante rossato, rarely have we eaten so well, a pleasure to be able to enjoy this work of art.

24/07/2025: A prestigious restaurant in beautiful Spilimbergo. The dining room is very welcoming. There are four of us, and we're seated at a charming table with a window overlooking the valley. The menu features local influences with gourmet touches. The frico is excellent, accompanied by the fillet of the valley's "queen" beef. The Pitina, a typical Friulian cured meat, is also very interesting. The price for two courses each, a bottle of prosecco and coffee, is €50 per person.