I migliori ristoranti di cucina mediterraneanella città Sasso marconi della Bologna
4 ristoranti in GastroRanking
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8,0
125 Recensioni |
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Acquasala
Sasso marconi
12/08/2025: We visited Aquasala in Sasso Marconi and were thrilled.
The fish was incredibly fresh and impeccably cooked, with authentic flavors that showcase the quality of the ingredients. The minimalist yet comprehensive menu offers dishes selected with taste and care, without ever being banal.
The welcome was impeccable: kindness, smiles, and genuine care for the guests truly make the difference.
A place you'll gladly return to, to enjoy refined cuisine in a welcoming atmosphere.
07/07/2025: Kind and helpful, excellent cuisine and attentive and precise staff. Recommended
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7,9
112 Recensioni |
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Taverna Re Lasagna
Sasso marconi
24/08/2025: Like having lunch at grandma's house, a very simple setting, but divine dishes, prices absolutely in line with the quality, I highly recommend!
08/08/2025: The entirely homemade lasagna (pasta, ragù, and béchamel) is an experience. But the other dishes are no less impressive. I recommend the imperial cutlet, a triumph of flavor. Perhaps with a glass of Sangiovese. Excellent.
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6,9
116 Recensioni |
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La Rupe
Sasso marconi
13/07/2025: The view of the valley? Spectacular. It's, honestly, the real redeeming feature and what makes the place worth at least a visit...
On average, nothing memorable, but not even cause for any major complaints—except for the price: €16 for a plate of tagliatelle with porcini mushrooms in an area where the same dish is cheaper just a few kilometers away, is a bit off-putting.
Let's get to the "strong point": the service. Oh, the service. It was so confusing it was almost comical. Wrong orders, bread arriving only on request and halfway through the meal, the two waitresses passing orders from table to table as if they were playing Chinese telephone: "Who asked for a drink?" "Did the gentlemen order? Where's their order?"—and meanwhile, no one has any idea what's going on.
Antonino Cannavacciuolo could use a visit, not so much to pat the chef on the back (which, in fact, does save the day), but to bring some order to the dining room. A rustic, authentic trattoria is fine, but here it borders on the theater of the absurd.
02/07/2025: Great discovery on the road. Everything is homemade, from bread to tigelle, and first courses. Very impressive view of the valley.
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