I migliori ristoranti di cucina mediterraneanella città Quarto della Napoli

09/02/2026: There are places that aren't born out of fashion, but out of history, sacrifice, and passion. Fattoria Cigliano is one of them. Sitting at a table here means entering a story of tradition, identity, and true love for one's work. The meats are extraordinary, the fruit of a knowledge that can't be improvised, but comes from a family of butchers and a life dedicated to quality. But the true strength of Fattoria Cigliano is that nothing is left to chance: from appetizers to dessert, each dish is coherent, authentic, recognizable, capable of conveying authentic flavors and memories. The project began in Pozzuoli, between the hills and the crater of Cigliano, a symbolic and meaningful place, before moving to Quarto. A significant change, made out of necessity, but approached with intelligence and respect, managing to preserve the original soul and identity of the products intact. At the center of it all is Carlo. A classic style, never over the top, an elegant and reassuring presence. Carlo is a person who naturally puts you at ease, always attentive, always ready to handle every need with discretion and kindness. He has a big heart, and it shows in the way he welcomes, listens, and advises, especially when it comes to organizing parties and events, which he handles as if they were his own. The staff is knowledgeable, attentive, and sincere in their service. A special mention goes to Antonio, always available, attentive, and capable of making every customer feel cared for and respected. Fattoria Cigliano is not just a place where you eat well: it's a place you return to because it feels like home, where the food tells a true story, and the people and professionalism make the difference. Professionalism is a specific quality that is built over time, with passion and commitment, with experience and expertise, with a sense of responsibility and respect for customers. A review written from the heart, for a place that puts its heart into its work every day....

08/02/2026: I've been away for a few years, and nothing has changed; it's always been positive. The cheese and cured meat platter is delicious, the Genovese excellent, and the carbonara very good. The roast beef was simply fabulous, accompanied by perfectly cooked potatoes. My only suggestion would be to add a few more slices of cured meat on the platter; it wouldn't have hurt. I'll definitely be back.