Risto Donsalvatore In Quarto

03/05/2026: We found this little place by chance, but I have to say we'll definitely be back. Today, for lunch with my daughter and husband, we were blown away by this charming place. The staff were friendly, and the food was delicious. The homemade cured meats were truly delicious. For starters, I chose the Genoese-style orecchiette, delicious, with a lot of seasoning, but truly excellent. Then there was the Black Angus steak with arugula and parmesan shavings, which was exceptional... I highly recommend it. I'll definitely be back.