I migliori ristoranti di cucina mediterraneanella città Pozzuoli della Napoli

12/07/2025: I hadn't been here for a while. A disappointment. Terrible food, poorly presented. The quality-price ratio was nonexistent.

06/07/2025: The waiters are too close, almost pushing the customer to choose dishes that are obviously more expensive. The pizza is good, the food looks good but the menu prices are a little above average. The local wine is excellent for the quality/price ratio.

22/09/2025: Everything was perfect, delicious food, very welcoming staff.

14/09/2025: Excellent restaurant with a beautiful sea view, quality food and very helpful service.

20/09/2025: Terrible food: salty first course, fried fish incorrectly breaded with a few tiny shrimp, partially breaded calamari, and questionable quantities. We were served by a waiter who should change his job, as he offends many in the industry. I'VE NEVER SEEN A RESTAURANT THAT USE NO PARSLEY, only "basil." Seafood risotto without parsley. STAY AWAY, they only care about money.

20/09/2025: When I chose to dine at the "A Casa Mia" restaurant, I expected a welcoming experience, perhaps with a genuine flavor, just like what you'd expect from home cooking. Instead, I found myself on a gastronomic journey in reverse: from mediocre to indefensible, passing through tragicomic. It began with a forgettable appetizer. A taste devoid of personality, which already hinted that the evening wouldn't be memorable. But the real apotheosis of bad eating began with the first courses, and it was here that the evening veered decidedly toward the grotesque. Paccheri with seafood arrived in a disharmonious and aggressively salty mess. The creaminess? Absent. The dish seemed to have emerged from a "worst amalgamation of the year" competition. At checkout, I ask the owner for an explanation, and he replies with disarming confidence: It's normal for them to be a little salty, there's seafood... a statement that, honestly, is an insult to anyone who's even accidentally read the Little Chef's Manual. Because yes, we all know: salt must be measured carefully, especially when working with naturally salty ingredients like seafood. But it doesn't end there. Two first courses—one for an adult, the other for a child—were completely forgotten. The result? A 30-minute wait while everyone else had already finished eating. Apologies were forthcoming, of course, but given such a poor service, they were the bare minimum. And then the other first course arrives: a seafood risotto, which, on the nose and in the mouth, was more reminiscent of the "scent of the sewer" than that of the sea. Watery rice, with a few scattered mollusks and pieces of cuttlefish thrown in haphazardly, as if the kitchen had exhausted all its culinary ambitions. We'll end on a high note with the fried fish: 8 (very small) calamari and an army of mediocre small fish, served in a bath of oil. Forget about crunchiness or lightness: this is pure colatura, greasy enough to make you long for the worst fast food joints. A shame, really. Because the historical context and location deserved much better. More attentive cuisine, more attentive service, and a minimum respect for the basics of fine dining. Conclusion? "A Casa Mia" is much better. And as for this restaurant, a careful review of the quality of the ingredients, preparation techniques, and service is not only desirable. My advice: forget it.

01/10/2025: I went to Masteria Sardo for a group lunch with several friends, and overall it was a positive experience. The location is stunning: surrounded by greenery, with a well-kept garden and a panoramic terrace overlooking the lake, creating a relaxing and evocative atmosphere. The staff was friendly and helpful, even with a large group like ours. They gave us a warm welcome, even allowing us to enjoy an aperitif in the garden, despite it being a bit far from the restaurant. Regarding food, the quality is good, but—to be honest—I found the prices a bit high for a farm stay. The wines are above average, and even the set menu is quite expensive for the quantity: four good but not generous appetizers, then a first or second course (depending on the package), and of course water, dessert, and cover charge not included. In the end, a full meal easily costs over 50-60 euros per person, even more if you choose a good bottle. In short, a beautiful location and friendly service, but prices are a bit higher than expected for the type of food offered. Ideal for a special occasion, less so for a casual lunch.

28/09/2025: We booked a table on the restaurant's official website via QANDOO. When we arrived at the restaurant, the manager told us that reservations on the website were blocked (it wasn't stated anywhere, and it was the restaurant's official website) and teased us by saying there had been a virus and a problem with the terminals the night before. She then suggested we go to their bar, at 2:00 on Sunday, when we obviously wanted lunch. I definitely won't be returning, and the negative review is well-deserved. I recommend coordinating your phone reservations with online ones, since it's 2025. You can fool other people, not me.