I migliori ristoranti di cucina mediterraneanella città Portici della Napoli
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
7,4
7526 Recensioni |
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Pizzeria Salvo
Portici
09/04/2025: Excellent pizzas. Quality ingredients. What can I say, always a pleasure.
09/04/2025: A beer that wasn't a beer as it was out of gas (it wasn't fizzy at all), the waiter who, after having told him about the problem, didn't care, in the end the waiter who asks me how it went, I tell him again about the beer, he tells me that for him the problem wasn't there without even tasting the beer, so the problem was me who left 2 beers on the table, the result was 2 beers paid for (10.40) and you leave them and my family and I will certainly not be there for a few years we will go to this place. However, I was generous with 3 stars.
7,2
841 Recensioni |
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O' Cuopp
Portici
22/04/2025: Fresh fish cooked to perfection. Unique flavor with the catch of the day...From a place where take-away only was served, over the years it has transformed into a "tourist" restaurant. The problem is that, in my memories, linked to the experiences of each year, I had left it as a nice, characteristic place to eat o' Cuoppo with excellent fried fresh fish, served fairly quickly and with "sufficient friendliness"... instead over time we have been able to see that the restaurant business is stressful, to the point of not guaranteeing kindness, patience and tolerance. Even less, the welcome, starting from the simple phone call to book, up to the climate of relationship and communication with customers. Always excellent food, but the owner's welcome-non-welcome would be bearable if it were not inversely proportional to the costs of the courses, the impossibility of finding "house wine" and the final bill presented at the end to the customer. Sin. It would be enough to at least be kind to those who choose you, among so much competition...
22/04/2025: Looking for a CUOPP we came across here. We chose to sit down and not get takeaway. Very good choice! Intimate environment, clean and refined in its simplicity. The host, Antonio, came to the table and advised us on the best options, offering us off-menu alternatives with the catch of the day (correctly indicating the cost). So we tackled various tastings of fried land and sea foods. The mussel soup is truly delicious, the fried food is absolutely light and special. Truly good and delicate pastiera and babbà which did not weigh down the rest of the lunch at all. More than honest expense and truly a taste of the sea to be enchanted.
Well done. We will definitely see you on our next trip!
6,6
317 Recensioni |
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Trattoria Zi Lelena
Portici
26/02/2025: We ate very well in a simple and familiar environment,
11/02/2025: Anyone who complains about this place doesn't deserve it! The food is excellent, kindness and courtesy are truly reserved for everyone, customers and otherwise. The wait is appropriate for a restaurant like this. Don't come if you're in a hurry. We had a great time!! and they satisfied us with requests that were not easy to fulfill.
Unfortunately these places are disappearing, it is better to take advantage of them!
Nessuna |
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Peppe & Ferdi
Portici
04/05/2025: Ritornare in questo localino piccolo e accogliente è sempre un piacere per me e per la mia famiglia. Ogni volta troviamo piatti nuovi e molto diversi tra loro, una scelta sempre nuova di antipasti, primi, secondi e persino dolci fatti dallo chef Nunzio Riviello. Dal primo all'ultimo morso è un crescendo di sapori superlativi che deliziano anche i palati più esigenti abituati a girare per l'Italia e per il mondo. Come in ogni cosa naturalmente esiste sempre la pecora nera che per invidia , gelosia o altro tende a smentire la realtà inventando bugie di sana pianta. Da Giuseppe al Granatello resta sempre una garanzia.
04/05/2025: Location semplice e accogliente, sembra di essere a casa, primi piatti particolari e gustosi, antipasti, e tanta cordialità.
Nessuna |
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Trattoria Pietrarsa
Portici
06/11/2023: We stopped in this restaurant after visiting the Pietarsa railway museum. We ate a first course....... gnocchi with meat sauce and pasta and potatoes with provola cheese and as a second course an aubergine parmigiana. Everything was excellent, I'm just sorry I wasn't able to try other dishes as my husband and I follow a diet. I hope to return to try other delicacies. Go there too 😉
01/10/2023: Wonderful place, excellent food, very fast and very kind, low price, very clean and tidy. Highly recommended
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