I migliori ristoranti di cucina mediterraneanella città Portici della Napoli
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,7
150 Recensioni |
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O' Cuopp
Portici
24/01/2026: We encountered this restaurant by chance but were extremely satisfied.
Antonio, the chef and owner, was welcoming and empathetic.
The food was fresh and extraordinarily delicious.
A truly magical experience, which left us happy and satisfied.
Recommended for anyone who loves life and appreciates good things.
24/01/2026: Found this little restaurant by chance. Excellent fresh food prepared to order. Friendly chef. Highly recommended.
Mirella
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7,6
309 Recensioni |
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Pizzeria Salvo
Portici
16/10/2025: I took a pizza making class. The chef was so friendly & made everyone feel welcome. I loved the hands on experience. Rolling out the dough is not easy. It was fun to add the ingredients (sauce, bay leaves, cheese and olive oil) to the dough. My pizza was placed in the oven and it came out so tasty & crisp. Later, we were served a variety of pizzas along with wines. I thoroughly enjoyed the class!
08/10/2025: Pizza was ok but nothing special.
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5,7
109 Recensioni |
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Trattoria Zi Lelena
Portici
01/03/2026: An experience not to be repeated!
A poor atmosphere, no attention paid to hospitality, improvised and untrained staff (the cutlery for changing is placed on a plate covered with a napkin and not kept in the apron pocket), extremely poor hygiene, extremely long and tedious wait times, mediocre and bare-bones food.
The price, which seems affordable, is actually high considering the many problems this dive has.
In my opinion, they should change jobs or hire a competent person who can teach them how to run a restaurant.
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Nessuna |
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Peppe & Ferdi
Portici
04/05/2025: Location semplice e accogliente, sembra di essere a casa, primi piatti particolari e gustosi, antipasti, e tanta cordialità.
04/05/2025: Ritornare in questo localino piccolo e accogliente è sempre un piacere per me e per la mia famiglia. Ogni volta troviamo piatti nuovi e molto diversi tra loro, una scelta sempre nuova di antipasti, primi, secondi e persino dolci fatti dallo chef Nunzio Riviello. Dal primo all'ultimo morso è un crescendo di sapori superlativi che deliziano anche i palati più esigenti abituati a girare per l'Italia e per il mondo. Come in ogni cosa naturalmente esiste sempre la pecora nera che per invidia , gelosia o altro tende a smentire la realtà inventando bugie di sana pianta. Da Giuseppe al Granatello resta sempre una garanzia.
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Trattoria Pietrarsa
Portici
30/11/2025: Hot table with ready meals and freshly prepared first courses, truly excellent traditional dishes
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