I migliori ristoranti di cucina mediterraneanella città Portici della Napoli
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,7
167 Recensioni |
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Pizzeria Salvo
Portici
09/07/2025: Pizza for lunch with colleagues. We made a reservation, but since it was a weekday, we probably shouldn't have. The pizzas and beers were good, and the service was efficient, no-frills, and flawless. It's as good as ever.
09/07/2025: There's a reason it's recommended by the most influential food guides. A great pizzeria in San Giorgio a Cremano where the quality is unquestionable. They care deeply about their customers and the ingredients.
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7,3
852 Recensioni |
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O' Cuopp
Portici
19/06/2025: My fiance and I ordered the shrimp and calamari after dip in the nearby beach. Food was relatively cheap but really fresh. Definitely a hidden gem with great service. Owner was really cool.
14/06/2025: As tourists we managed to find this fantastic place on the recommendation of a local girl. We ate 6 appetizers of the highest quality: never eaten such good, fresh and tasty fish! The manager was kind enough to let us taste two dishes off the menu to satisfy our desire for raw fish: exceptional! All the dishes are recommended, but don't miss their clams and octopus, the quality and taste are indescribable, absolutely worth trying! Also not to be missed are the local sweets and bitters, accompanied by a wonderful chat with the manager! Congratulations to everyone!
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6,2
318 Recensioni |
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Trattoria Zi Lelena
Portici
04/05/2025: Trattoria with an informal, cheerful and familiar atmosphere, you immediately feel part of their family. The food is simple and genuine, prices are more than honest. Extremely friendly and helpful staff. Recommended for an evening of lightheartedness and traditional food.
26/02/2025: We ate very well in a simple and familiar environment,
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Peppe & Ferdi
Portici
04/05/2025: Location semplice e accogliente, sembra di essere a casa, primi piatti particolari e gustosi, antipasti, e tanta cordialità.
04/05/2025: Ritornare in questo localino piccolo e accogliente è sempre un piacere per me e per la mia famiglia. Ogni volta troviamo piatti nuovi e molto diversi tra loro, una scelta sempre nuova di antipasti, primi, secondi e persino dolci fatti dallo chef Nunzio Riviello. Dal primo all'ultimo morso è un crescendo di sapori superlativi che deliziano anche i palati più esigenti abituati a girare per l'Italia e per il mondo. Come in ogni cosa naturalmente esiste sempre la pecora nera che per invidia , gelosia o altro tende a smentire la realtà inventando bugie di sana pianta. Da Giuseppe al Granatello resta sempre una garanzia.
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