I migliori ristoranti di cucina mediterraneanella città Monte di procida della Napoli

04/05/2025: We ate there for the second time this week - and wow! We went there spontaneously for dinner on Wednesday, unannounced, and with a reservation on Saturday. We didn't know that Wednesday's experience could have been surpassed, but Saturday we were convinced otherwise. We were able to enjoy warm, professional and courteous service on both days. Followed by incredibly delicious food and wine, with the dishes being fresh and made by Mariella herself. If you are looking for a great evening with authentic hosts, this is the place for you. Another big plus: At the beginning, Mariella came to the table and asked about allergies and intolerances and special requests. Based on this, individually prepared dishes followed and these are hard to beat! The food recommendations vary daily because great importance is placed on freshness. We'll definitely be back (soon) and we all agreed that we haven't experienced such a perfectly coordinated overall package for a long time. Thank you very much and keep it up! Lea, Christiane and Uwe

08/02/2025: We stayed on Valentine's Day 2024. An armed robbery with two paying more than 200 euros. The menu is absolutely not valid. You make a shameful mockery of Americans. No comment

27/04/2025: Rustic place with parking, friendly and helpful staff, we took pizzas, the dough was quite light, what was lacking was the taste, we took four different pizzas, but they were all anonymous, none to remember, there were no fried foods, they don't do them on holidays, we didn't understand why. They should broaden the choice a bit. A place for those who want to feel comfortable without any pretense. Adequate prices.

25/04/2025: Typical dishes of the Neapolitan tradition

28/04/2025: I booked the restaurant by calling on Sunday morning, for lunch. Luckily we found a place, but only inside, the room was very nice and well-kept, the only big problem was the chatter, really annoying... which made it difficult to chat but otherwise the room was spacious and bright. Of course, the experience of eating outside, with the view you can see from above, is a completely different story... Sitting at the table, we were immediately served with water and bread, and we opted for the Tasting menu which included the complete meal, various starter courses, a first course, a second course, dessert and coffee for the sum of €50 per person.. for the first course I chose a Genoese, well made as per tradition including meat which was almost as good as a second course! For the second course I opted for the ribs, good, but I didn't like the combination with the tomato sauce.. for dessert I took a babà with berries, good, spongy and tasty. The downside is the car park which is located almost down in the valley and to get up to the restaurant the climb is very steep.. Overall it was a good experience..

28/04/2025: Perfect experience. Spectacular place, wonderful terrace and excellent food. Both appetizers and first courses, even with options for vegans!