I migliori ristoranti di cucina mediterraneanella città Giugliano in campania della Napoli

02/11/2025: A charming place... and knowledgeable staff, skilled at suggesting what to try. Unfortunately, aside from the meat (good and high-quality), everything else was mediocre... The appetizers featured some winning combinations, but the ingredients weren't up to par (rubbery mozzarella). The first course had too many spices and parsley, obscuring the true flavor of the dish, and a thin layer of lard on top that hadn't even melted (lardiata). In short, many dishes were well thought out, but executed a bit sloppily and with ingredients that weren't up to par. It could definitely improve.

19/10/2025: A terrible experience, not to be repeated. We arrived around 2:00 PM and, truth be told, we were greeted with a glass of rosé and a small portion of potato chips. Naturally, they told us to wait a bit since we hadn't booked, rightfully so. After about 30 minutes, they seated us outside, but in full sunlight. We were served a welcome portion of tripe and lupini beans ("just the right amount of calloused"). Since it was a particularly sunny day, we asked to move to a more shaded area, and so far so good (they finally moved us into the shade). From this point on, they started to lose points: we asked for a Nerano and it wasn't available, and a bottle of Lacryma Christi, also on the menu, wasn't available either. Between one zeppolina and the next, flies reigned supreme. After one appetizer each, a good two hours passed, so I decided to ask for the bill, since there wasn't even a hint of a starter. At this point, when I asked for the bill, the waitress asked if the starters had arrived. When I denied it, the waitress replied that they were about to "come out." Well, we waited another two or three minutes, and finally the first courses came out. Oh no, it was too good to be true... Only one first course arrived (pappardelle with mushrooms). We had to wait another ten minutes for the other (a Genovese). The pappardelle were generally good and blended well with the sauce, but the Genovese had some of the meat stolen on the way. I asked for the bill again, and at least they were quick about that. To try to make up for the poor impression, they offered us a taste of the Caprese salad. Unfortunately, the experience was terrible given the truly infernal wait times. A real shame, because the products used aren't bad, but the kitchen's time management was terrible. Customers like this go elsewhere. Best regards. P.S. Action needs to be taken regarding the really persistent flies outside.

18/08/2025: Neapolitan pizzeria with a capital N. There were 5 of us, we had an appetizer, 5 pizzas, 2 draft beers, 5 cokes, 2 waters, 2 meloncelli, a limoncello, and 3 coffees... total 100 euros... a great price... you will find friendliness and professionalism. Try it, they accept credit cards.

18/07/2025: A group of friends went to this pizzeria to catch up after a long time apart. We found a room full of people with their children screaming like crazy. It was impossible to have a conversation, so much so that we came back with sore throats. There was only one waitress, assisted by another who came in sporadically, and no one in authority to ask these people to lower their voices. We were basically at a market. The appetizers were very good, but I would have something to say about the pizzas, which were poor in ingredients. Would I go back? Definitely NOT!

21/09/2025: Fabulous meat, always helpful and friendly staff. I recommend it to everyone. Truly excellent. Clean and welcoming atmosphere.

21/09/2025: I tried the meat and meat dishes as second courses. Good, but not exceptional.