I migliori ristoranti di cucina mediterraneanella città Bacoli della Napoli

07/03/2025: In a word: stellar. Apart from the wonderful place, but the kindness of the restaurateurs is truly rare. The food and wine are top quality, I particularly recommend the tacos with seared prawns. The amberjack (with fusilloni) and the prawn and lobster (with ravioli) were also absolutely delicious. Prices perfectly in line, impeccable quality/price ratio. We can't wait to go back💙

21/01/2025: Sono stata a pranzo in questo ristorante insieme al mio ragazzo di domenica, location molto molto carina e ben curata, sicuramente per coppie. C’è un parcheggio all’interno della struttura gratuito. Piatti molto buoni, menzione d’onore per il fusillo con ricciola e olive nere mentre ho trovato il tacos un po’ troppo piccante per i miei gusti. Dolci buoni. Ci ritornerò.

25/03/2025: I have been twice, many years apart, in rooms I have never been to, but I have noticed that they are well presented. The restaurant has a beautiful view of the lake and the Lucrino sea, a well-ventilated place with different levels. Excellent welcome, optimal and professional service and delicious dishes, from appetizers, to first and second courses, up to fruit, sweet and bitter. A day spent at their restaurant will remain a very pleasant memory imprinted in the mind, I would say that the same is true for an overnight stay in their hotel. I spoke personally with the managers and they are exquisite, kind and easy-going people. I recommend it, not just three stars, I would give it four. I was there the last time on March 22, 2025, to celebrate the first year together with my girlfriend and it was beautiful. A place suitable for couples, friends, relatives and much more. P.S. The waiters of another restaurant should take an example from the waiters of "Il Gabbiano".

23/03/2025: We had our wedding and it was an exceptional experience. The restaurant offered refined cuisine, with creative dishes and fresh ingredients, which won over all the guests. The service was impeccable, with attentive and professional staff who made every moment special. The panoramic view of the restaurant added a romantic touch to the atmosphere. I highly recommend choosing this restaurant and relying on Daniela and Alessandra and not to mention the director Giovanni who is number one and I thank all the staff.

07/03/2025: The beautiful structure with breathtaking views, very friendly staff. The exquisite dishes.

05/01/2025: Poggia Ruppelt where beauty becomes love and the panorama creates a frame of poetry in the eyes of the observer. Poggiò Ruppelt is an enchanting place, where every corner is an invitation to dream and every detail is designed to leave an indelible mark in the hearts of those who experience it. The beauty of this place is not only in its structures, but in the atmosphere it creates, a perfect mix of natural elegance and refinement that makes every moment unique. The structure, from the first impact, is magical. You are immediately captivated by the feeling of being in a special place, a corner of paradise suspended between sky and sea. As if you were on the bow of a cruise ship, but sheltered, with solid walls on the sides, while in front an immense glass window offers a breathtaking view. Poggio Ruppelt accompanies its guests towards the port of their dreams. The sea, with its continuous movement, becomes a living postcard that frames the horizon, offering moments of pure poetry. The Neapolitan islands, in the distance, seem to float between the blue of the sky and the waves, creating a play of lights that touches the soul and makes the heart beat. The garden terrace, which overlooks Lake Lucrino, is a corner of tranquility, a large green space that extends to a small fountain with waterfall. The sound of flowing water adds a note of serenity to an already perfect panorama. The interior of the structure is equally extraordinary. A large and very bright room, adorned with elegant columns, acts as the beating heart of the place. On the sides, two raised areas offer further intimacy, while a fabulous white marble staircase leads to these exclusive spaces. But what really makes Poggio Ruppelt a unique experience are the people who make it special. The director, the maitre d' and the chef are the true pillars of this structure and with their competence, professionalism and dedication, they contribute to creating an atmosphere of warmth and welcome that makes every guest feel at home. Their attention to detail and continuous support during the organization of events is impeccable, and every advice is a sign of experience and passion for their work. The staff accompanying the events is equally extraordinary: polite, helpful and always ready to satisfy every need. Every detail is designed to make the guest experience unique and pleasant. Food, of course, plays a fundamental role in this experience. Poggio Ruppelt's chef is a true master of local cuisine, capable of revisiting traditional dishes with regal mastery, making each course a small work of art. Not only is the taste impeccable, but also the aesthetics of the dishes are surprising: each course is a pleasure for the eyes and the palate. The freshness of local fish, combined with equally delicious meat dishes, represents the heart of Poggio Ruppelt cuisine. Lunch concludes with a selection of seasonal fruit and desserts that exceed all expectations, both in terms of quality and quantity. For us, Poggio Ruppelt was the perfect choice for our wedding. We were able to celebrate both the ceremony and the reception in a location that made every moment unforgettable. Guests appreciated not only the beauty of the place, but also the quality of the food and the welcoming atmosphere, having a wonderful day. A sincere thank you to all the staff who helped make our day special. Thank you for pampering us and our guests, giving us an experience we will never forget. Highly recommended.

09/03/2025: Fantastic experience. Very kind staff. Superior quality food, top-notch preparation and plating. Congratulations to them.

07/03/2025: Unfortunately, compared to previous years, the price has increased... finding the bill with an extra €25/30 (€150) is a big blow for having bought a few things among other things without the bottle of wine.

25/03/2025: The artichoke risotto is very good

25/03/2025: We spent a wonderful evening with friends enjoying a top quality food and wine experience supported splendidly by the owner Nando who put all his experience at our disposal making this experience sublime.

09/03/2025: Fantastic experience. Very kind staff. Superior quality food, top-notch preparation and plating. Congratulations to them.

07/03/2025: Unfortunately, compared to previous years, the price has increased... finding the bill with an extra €25/30 (€150) is a big blow for having bought a few things among other things without the bottle of wine.

15/03/2025: Good place with its own parking, informal but tasteful atmosphere. Good level of service and attentive to the customer. Good quality food. Satisfactory quality/price ratio. Near the Casina Vanvitelliana on Lake Fusaro. In short, a good place to spend an evening.

06/03/2025: An excellent gastronomic experience We had the pleasure of having lunch at this restaurant and were thrilled in every respect. From the moment we entered we were greeted with great courtesy by the staff, who proved to be attentive and professional throughout the evening. The room is tastefully furnished. The menu offers a selection of dishes with attention to detail, prepared with quality ingredients and impeccably presented. Each course exceeded our expectations, with authentic and well-balanced flavours. The service was impeccable: perfect times between one course and another. Highly recommended!

04/03/2025: Simple but well-curated menu, many times simplicity is the best key, this is proof of it

22/01/2025: Excellent restaurant. We went for lunch and ate very well. The staff was very courteous and attentive to the needs of my celiac wife. The only flaw is that they didn't have gluten-free dessert. The place faces the lakefront and 150 meters from the municipal car park. I don't know the costs as I was a guest.

03/03/2025: Poorly cooked food: Overcooked pasta, grilled squid totally burnt. Good idea but everything needs to be reviewed.

11/02/2025: Ristopescheria unsurpassed price/quality ratio.

04/03/2025: Very high quality and refinement of the dishes with both traditional recipes and more innovative elaborations but always respectful of Neapolitan cuisine. Unfortunately the portions are a bit small. Medium-high level wine list. Prices not cheap. Recommended dishes: packets with seafood Genoese, linguine with sea urchin sauce, tuna shark, fried paranza. Positive experience but a bit demanding price.

25/02/2025: During our visit to the Riccio Restaurant in Bacoli, we were welcomed into an intimate and refined environment, with an enchanting view of the port of Baia. The friendly and professional staff made the experience even more pleasant. We started with an excellent selection of raw fish, characterized by excellent freshness and quality. Subsequently, I enjoyed some prawn linguine, a balanced and tasty dish that enhances the flavors of the sea. To conclude, the lemon semifreddo added a fresh and distinctive note, differentiating itself from the offerings of other restaurants. The Riccio Restaurant stands out for its attention to detail and the valorization of local fish, offering a culinary experience that celebrates seafood tradition with a touch of innovation. A place that I highly recommend to those who want to savor authentic seafood flavors in an evocative context