Scopri il migliore ristorante di cucina mediterraneanella città Capua della Caserta

21/01/2026: Tucked away in the center of town, this small restaurant immediately stands out for its authentic hospitality. Peppe, the owner, was waiting for me. With great expertise, he showed me how to prepare the first courses, explaining the process behind each recipe. I had lunch with a masterful Genovese: the sauce enveloped the pasta perfectly, while the meat, expertly cooked for hours, melted in the mouth with the delicacy of freshly melted butter. A balance of flavors that celebrates Neapolitan tradition without frills, but with great respect for the ingredients. A place to keep in mind, to return to, and, above all, to recommend to those seeking authenticity.

09/01/2026: A decidedly informal atmosphere, it makes the poor dishes of the Neapolitan popular tradition, such as scarpariello, pasta with potatoes and provola, well prepared its strong point together with the very popular price also that