I migliori ristoranti di cucina mediterraneanella città Ariano irpino della Avellino

28/08/2025: For me, it remains the best restaurant in the area. High-quality, home-cooked food. They offer you a welcome sample worthy of a luxury restaurant, with two varieties of local taralli, homemade bread, sublime olive oil, and a delicious montanara. The owner is young, knowledgeable, and very approachable. The service is attentive and thoughtful. The food surprises me every time I go. I recommend it wholeheartedly.

24/08/2025: Excellent high-quality dishes, kind and qualified staff.

25/09/2025: Exceptional welcome, or rather, everything is exceptional!

20/09/2025: An absolute highlight of our stay! Although the staff spoke neither English nor German, we felt well looked after from the very first moment. The recommendations were excellent, and we were even lovingly guided through opening and enjoying the blue crab – an experience we will never forget. My ricotta-filled ravioli in lemon sauce with shrimp were simply divine – the only thing I could think of was, "Oh my god!" – so incredibly delicious! The Biffy is a must for anyone who appreciates fresh seafood, warmth, and authentic cuisine. We give it 4.9 stars and would love to come back!

09/09/2025: A huge disappointment. I expected high-end cuisine, but the only thing that was high-end was the bill. An appetizer with an undefined flavor, followed by two passable first courses. The meat-based second course was almost inedible, not to mention the quantity: a centimeter of boiled meat accompanied by three green beans on a spoonful of mashed potatoes. I wonder how they got a star.

09/08/2025: The Maeba Restaurant in Ariano Irpino is a gastronomic experience that captivates from the first moment. The restaurant perfectly blends tradition and modernity, with an intimate atmosphere and meticulous attention to detail. The chef offers creative cuisine that showcases the excellence of the Irpinia region in an original and refined way. Each dish is a surprise, a perfect balance of flavor, aesthetics, and technique. The blind tasting menu makes the experience even more engaging, leaving room for discovery and trust in the chef. The staff is attentive, kind, and knowledgeable, capable of guiding guests throughout their experience with discretion and professionalism. A Michelin-starred restaurant that is absolutely worth a visit: a true gem in the heart of Irpinia, where every detail is designed to offer a special experience.