I migliori ristoranti di cucina mediterraneanella città Vibo valentia della Vibo valentia

19/02/2025: On Saturday evening we went to this restaurant to celebrate our anniversary, a dinner that I had been planning since December after seeing the beautiful photos on their Instagram page. The evening started well: good starter tartare and wine up to par. Then came the main course, and this is where everything fell apart. We had ordered a steak, asking for it to be rare (medium-rare), but it arrived overcooked. Not only was it fully cooked, but the quality of the meat also left a lot to be desired. Inedible. When the owner (I assume it was him) came by to ask how dinner was going, we answered honestly. The meat wasn't good, but his reaction? Nothing. No offer to change it, no offer of an alternative or to remove anything from the bill. Why ask if you aren't willing to do anything? At that point we ordered dessert, a chocolate cake. It was frozen, barely warm on the outside and hard on the inside. We had to press with the spoon to get something to come out of the center. No discount was made on the bill, not even the slightest gesture of apology. At the checkout only generic excuses ("the chef, this and that") which don't change anything. I'm sorry to say, but this experience ruined our evening. I will never return and I do not recommend this restaurant to anyone. A self-respecting restaurant should know how to fix mistakes and pay attention to the customer. I hope that the 100 euros between you and me made you rich, because I imagine that replacing the meat would have meant going out of business. I wish you much success!

16/02/2025: What a disappointment! The steak we were served was an absolute disaster in every way. First, the quality of the meat was decidedly poor. You could see and feel that it was not a premium cut, but rather a cheap, low-quality piece of meat. The cooking was completely wrong. The meat had been mistreated in the kitchen, resulting in it being overcooked and dry. It totally lacked that succulence and that pink color in the center that characterize a properly cooked steak. But the most serious problem was the total absence of seasoning. A good steak should be generously sprinkled with coarse salt before cooking. Salt not only enhances the flavor of the meat, but it also helps create that delicious crust on the outside during cooking. Instead they brought us a steak that was completely bland and had no flavour. As if that wasn't enough, they offered us some fine salt to add ourselves at the table. A true sacrilege! Fine salt is absolutely not suitable for seasoning a steak. It's too fine and melts immediately, making it impossible to get that nice crunchiness of coarse salt crystals. This experience demonstrates a total lack of seriousness and professionalism on the part of the restaurant. Not only did they serve a poor quality dish at an exorbitant price, but they also ignored obvious signs of customer dissatisfaction. It's painful to see a pound of meat (however poorly prepared) end up in the garbage. A serious restaurant would have noticed the problem and proposed a solution, such as preparing a new dish or offering a discount. In short, this steak failed across the board: poor meat, incorrect cooking and non-existent seasoning. A culinary experience to forget as soon as possible.