I migliori ristoranti di cucina mediorientalenella città Roma della Roma

21/06/2025: ⭐⭐⭐⭐⭐ A truly beautiful Roma! Durante la nostra settimana a Roma ci aspettavamo di trovare il miglior cibo nei ristoranti Italiani traditionali – the vera sorpresa è stateta la cena da Persiana! The cibo era was particularly delicious: porzioni abbondanti, sapori authentici and ben bilanciati, everything prepared with cura. The prezzo is davvero oneto – for the quality and quantity offered, it is very convenient. The locale is served with oriental taste, creating an accompaniment and particulate atmosphere. The service was also impeccable: gentle, attentive, and very cordial. When we return to Rome, Persiana will definitely be a quick stop. I recommend it – a true pearl! ⭐⭐⭐⭐⭐ A true gem in Rome! During our week-long stay in Rome, we expected to find the best food in traditional Italian restaurants – but the true culinary highlight was our visit to Persiana! The food was simply fantastic: generous portions, perfectly seasoned, incredibly delicious, and freshly prepared. The prices are more than fair – even quite reasonable for the quality and quantity. The restaurant itself is lovingly decorated, with a charming oriental flair that immediately creates a pleasant atmosphere. The service was warm, attentive, and very friendly. When we return to Rome, an evening at Persiana is definitely on our itinerary. Absolutely recommended—a real insider tip!

05/06/2025: This is the best food I have had in Italy! Highly recommend it! You should go here! Yummy, friendly, and all around great spot!

02/07/2025: Very nice place with delicious food and very kind personnel!

20/06/2025: Delicious food 😋 and so excellent quality 👌 Thank you so much for the appreciated experience

23/05/2025: Must try...very good couscous. The atmosphere could be more reminiscent of the Moroccan world

07/05/2025: All delicious and generous portions but the bill is really salty

05/07/2025: I ordered the Ghormeh Sabzi dish via deliveroo and I have to say it was really good. The taste was authentic, just like what you eat in Iran. The herbs were well cooked, the meat well seasoned, and all accompanied with rice.

05/07/2025: We ordered kashk-e bademjan, marinated olives (zeytoon parvardeh), and koobideh. The quality of all the dishes was excellent. The koobideh was slightly overcooked and uneven in places, but still flavorful. The doogh was also very tasty—refreshing and well-prepared. The only downside was the pricing, particularly the doogh, which cost €10 for a single jar—quite expensive. Additionally, the wait time was long, though this was mentioned in advance by the staff. It also appeared that they were understaffed, which might have contributed to the delay. That said, considering the overall quality and compared to other Iranian restaurants, I would still rate this experience a 5 out of 5.