Nothing special.. saffron, hummus, no particular flavor.. bah
martina
.
20 Marzo 2026
6,0
We tried one of the the best restaurant in the world
Hanieh Mohajerani
.
20 Marzo 2026
10,0
I recently tried this Persian restaurant and overall had a good experience. We ordered a mixed plate with jujeh (chicken), kebab koobideh, and kebab barg. The jujeh was definitely the highlight, the marinade was incredibly flavorful and stood out compared to the rest.
We also had koofteh, which was tasty, and zeytoon parvardeh, which was absolutely delicious. The doogh was good, although slightly on the salty side.
One downside was the waiting time, it took quite a while for the food to arrive, and we were already quite hungry. The space is also a bit smaller compared to other Persian restaurants in Rome, and prices are slightly higher than similar places.
We finished with chai and saffron ice cream. The ice cream was good, but not quite like the traditional version you’d expect in Iran.
Niousha
.
18 Marzo 2026
8,0
If it's far away, don't bother.
Khalid Al otaibi
.
17 Marzo 2026
6,0
March 2026: Highly recommended for anyone looking to experience true culinary delights at Persian Cuisine, located in Rome at Via Chiana 54 (Trieste Coppedè District).
The menu ranges from a variety of appetizers to meat (beef, chicken), and vegetable dishes, beautifully presented on copper plates, and culminating with their desserts.
Each dish offers unique and distinctive flavors, transporting you to another sensory dimension, all expertly prepared.
The service, cleanliness, and interior design are truly excellent.
Congratulations, and I recommend booking before you go.
alex mancio
.
17 Marzo 2026
10,0
Nice atmosphere and very kind staff!
Francesca Donnarumma
.
04 Marzo 2026
10,0
Top food ! Prices are little bit high. Highly recommend tho!
Nihal Nona
.
03 Marzo 2026
8,0
Invited by a Persian friend, it was a complete surprise. Ethnic restaurants in Rome usually don't offer the highest quality experiences. But here, it's something else. Probably the best kebab I've ever had. The chicken is unrivaled, perfectly cooked and marinated. Don't miss the pistachio and saffron ice cream...like immersing your tongue in a cold sea of aromas. And the tea at the end...
Gi Pi
.
27 Febbraio 2026
10,0
nice welcoming place, very good and spicy food
David Smith
.
27 Febbraio 2026
10,0
We ate very well! We'll be back!
Niccolò Lavorano
.
20 Febbraio 2026
10,0