I migliori ristorantinella città Fossombrone della Pesaro e urbino

02/04/2026: A very interesting gastronomic destination in Fossombrone. A charming place and good-quality dishes. Worth mentioning is the kindness of chef Luca Zanchetti, who offered us delicious chocolates at the end of the meal.

19/03/2026: In an alley in the charming historic center of Fossombrone, you'll notice a charming little white house that will transport you back to the last century. After wandering around and fortifying himself with valuable apprenticeship, the innkeeper returned home and opened this osteria a few years ago, a family home (I seem to recall it being his grandparents' old bakery). Outside, you'll notice a large number of plaques from various awards and recognitions from leading restaurant guides and a charming little outdoor terrace. Inside, two intimate rooms (one on the first floor where we dined) are tastefully and carefully furnished, lending the osteria an elegant, welcoming, and relaxing atmosphere. A friendly maître d' will attentively attend to your every need, explaining the menu to you, and will serve you throughout your meal. Expertly prepared by the chef-researcher, who draws on several Slow Food Presidia, sourcing and using local ingredients of undeniable quality to create dishes rooted in tradition but also revisited with admirable international flair. You can choose à la carte (the menu changes periodically), or you can opt for a four-course menu of your choice (€39) (valid only on non-holiday/pre-holiday Mondays and Tuesdays in winter), including a basket of sourdough bread and organic olive oil, a welcome glass, an appetizer, a first course, a second course, and a dessert. After the welcome welcome, we ordered (tasting menu): Appetizer: Matico cheese on envy, with a honey sauce made from unstressed bees, pears, Slow Food Presidium fig loin, and chopped dried fruit...an excellent combination of flavors! First course: Slow Food Presidium Tacconi with creamed potatoes, pecorino di fossa cheese, and cabbage...unmissable! Second course: Hook-caught cod with peperonata, olives, and powdered Slow Food Presidium Salina capers, a delight for the palate...a skillful balance of Mediterranean flavors and tastes. Dessert: Dark Bostrengo cheese with chopped dried fruit and pineapple carpaccio...a perfect end to an excellent dinner! The other diner: Guinea fowl legs and wings (€19) with ACE cream, dates, carrots, and toasted Piedmont PGI hazelnuts, a true delight. Fried vegetables (€9) with aromatic bread, delicate and flavorful. Glazed chestnut parfait with mulled wine apples and Slow Food Presidium Toritto almonds (€8), a dessert of excellent flavor! The Verzulin (€4), a typical drink of the porters of Fossombrone made with pure anise and mint syrup, is a welcome "revival" that has become the osteria's official cicchetti. To accompany the dinner, two glasses of red wine from the Marche region, an Ortaia Pergola DOC Aleatico Superiore aged in oak barrels (€14) from the excellent Cantina Terracruda in Fratterosa (PU), totaling €98 for two. I'd say it's absolutely appropriate for what's on offer, the setting, the very high quality of the dishes, and the attentive and friendly service, making for an unforgettable evening that we truly enjoyed. The osteria is open: Monday, Tuesday, Thursday, and Friday (dinner only), Saturday and Sunday (lunch and dinner). In my opinion, the effort to offer and adhere to the Michelin Bib Gourmand label, i.e., quality cuisine offered at an excellent quality-price ratio, is highly commendable, especially given these difficult times. If we add the great availability and attentiveness (from the time we booked) and the attention to detail (the welcome note on the table, the complimentary dessert, and the friendly, smiling service...) the picture is complete. A highly recommended experience (as is the reservation!) and one we will definitely repeat!!!

22/03/2026: This place is amazing and frankly as good as the best, food is amazing, service is exceptional, attention to detail outstanding, also super friendly and relaxing.

21/03/2026: Amazing place: location, service, food, price. Absolutely not to me missed.

17/03/2026: My daughter and I stayed at La Locanda la Rocca, and the experience was truly wonderful. The place is simply enchanting: well-kept, welcoming, and immersed in a relaxing atmosphere that instantly lets you escape your routine. The restaurant is exceptional, the food is delicious: every dish is carefully prepared, and you can taste the quality of the ingredients and the chef's passion for cooking. Breakfast is also worth a try—it's truly delicious! A special thank you to Arianna and Nicola, who made us feel at home from the very first moment. Their genuine hospitality truly makes all the difference. The location is strategic and convenient for easily reaching many nearby attractions. A place we recommend and will return to soon!

21/02/2026: We had the pleasure of enjoying the current menu and were delighted. The location was fantastic (with an open fireplace), the service was incredibly friendly and attentive, and the price was unbeatable. We felt very comfortable during our dinner and immediately booked a table for a leisurely breakfast on the weekend. Highly recommended.

06/04/2026: What a wonderful discovery! Truly delicious dishes, an excellent wine selection, an intimate atmosphere, and both the waitress and the chef are extremely kind. The risotto with peppers, goat cheese, and raspberries, as well as the wild boar-stuffed gnocchi, are highly recommended.

15/03/2026: We had the pleasure of eating at this place, a positive experience for the food, wine and staff, everything really good and tasty, thanks to our Smartbox given to us by our children we chose you.

15/04/2026: Nothing could be more fitting than the name "oasis" for this restaurant nestled in the greenery. A welcoming farmhouse with plenty of space all around, we ate delicious bruschetta and truffle pasta, the staff were friendly and helpful, and the prices were reasonable. Highly recommended.

04/04/2026: It's beautiful, especially if you can eat outside! The place is truly immersed in nature. And the food is truly authentic! We'll definitely be back!

23/02/2026: Excellent coffee and good pastry.

22/02/2026: Shameful experience. This is already the second time I've bought croissants and poached apples from them. The croissants are good, no complaints there, but as for the poached apples, this is the second time I've gotten them home. I cut them in half and found mold inside. You wouldn't expect that from such a renowned place.

13/02/2026: Best bar in Fossombrone, amazing croissants

16/09/2025: Casa Caffè is a welcoming place, meticulously maintained down to the smallest detail, where every visit is a pleasure. The staff is always friendly, and the refined atmosphere is perfect for a quality break. The food and wines are carefully selected, and you can taste it from the first bite. Whether for breakfast, dinner, or a glass of wine with friends, it is undoubtedly one of the best places to visit in Fossombrone.

18/02/2026: We stumbled upon this village restaurant by chance and immediately loved the family atmosphere. We had some truly delicious tuna spaghetti. Excellent value. The service was excellent and friendly. Highly recommended.

05/02/2026: Spectacular. Nothing else to say!

04/04/2026: Excellent service and quality products

15/11/2025: My go-to for a great breakfast ❤️😉

16/02/2026: The restaurant is welcoming and spacious. The food is very good, with a wide selection of both starters and main courses, and the desserts are excellent. The staff is very kind, helpful, and professional.

11/01/2026: I didn't like the pizza very much... obviously it's a personal taste but it was very dry at the edges