I migliori ristorantinella città Cartoceto della Pesaro e urbino

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

16/11/2025: Never go back. Stifling place, cold, slow service, and poor street food dishes. Sky-high prices. Never go back. Menu not updated. We found ourselves with a different menu!

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

27/01/2026: I waited a few days before posting this review to try to be as objective as possible. Let's start with the positives: the place is truly beautiful, perched on a green hill. I hate to write about everything else, but it's a disaster! Worst place I've been to in recent years. Non-existent service from someone who has nothing to do with the restaurant business and is definitely working in a different profession. No menu was presented to us, portions were ridiculous (the appetizers were presented for 6 people... absurd, 2 or 3 of us ate there, and we were really short... we had to reorder) and exorbitant prices, way out of line!!! Never again... Luckily, there are plenty of alternatives!

27/01/2026: Beautiful location in the characteristic olive oil mill on the top of a hill with a sea view and a garden. Available to seat a table of 11, 4 children (aged 5 to 10) and 7 adults, thrilled after visiting the Bali museum and seeing the olive oil mill machinery. From there on, it was a disaster... no information on the cost, the quantity of food was too small. We ordered platters for 6 again, plus another for 6, considering the children. It was also a shame that the starters were good: radicchio gnocchi, pumpkin ravioli, a bit lacking, and chicken skewers breaded with breadcrumbs, just about anything. They didn't even offer tagliatelle, which was available at other tables... a taste of oil was out of the question. Being in an olive oil mill... at least... I wouldn't recommend it. A SHAME.

11/11/2025: Nice, clean and well-kept place in an excellent location, the food is very good, the staff are kind and professional, the prices are average

29/08/2025: The pizza was very good. Well-organized location.

22/11/2025: The piadina of the past, exactly like my mother used to make it, is a bit like eating at home. If I could, I'd vote for a Michelin star.