I migliori ristorantinella città Cartoceto della Pesaro e urbino

12/10/2025: How do you describe this wonderful restaurant? Everything is perfect. Let's start with the welcome we received for our dogs. We were given a quiet spot with mats, water, and dog treats. Our meal was a dream. We started with a non-alcoholic cocktail. Beef tongue with a horseradish sauce. Delicious homemade tagliatelle. Ossebuco. Dessert with ice cream and popcorn, very original. We shared a wine pairing. Generous half glasses. Axel and Eva Maria provide a warm welcome. Spoken languages: English, Italian, German, and Dutch. We've been coming here for several years, and the quality remains consistently high. Highly recommended. But note: Il Cardinale is open from April to mid-November. Check the website. Curt and Lia.

23/09/2025: We had the most romantic Italian night with a cozy and kind of magical atmosphere. This place is truly a hidden gem with fantastic food and amazing hosts. They just know how to create the perfect night. Can't recommend it enough xx

03/11/2025: It's a guarantee of excellent dishes. Well done

23/10/2025: Good food. Large portions. Super fast service.

17/11/2025: I had lunch at this restaurant, and despite an event in the other room, the service remained attentive and friendly. The wait times were normal for a busy day, and the waiters did their best to make us feel comfortable. The set menu didn't feel like a "second-rate" option: it was simple, yes, but well-prepared. The polenta and beans were tasty, and the strozzapreti with mushrooms had a lovely homey flavor. The main courses—the mixed skewer and the rabbit—were also well-cooked and served hot. The portions weren't overwhelming, but just right for a Sunday lunch. The dessert, a slice of apple pie, was simple but pleasant, just like in a genuine trattoria. In short: a friendly setting, home-cooked food, and friendly staff even on the busiest days. I'll gladly return.

16/11/2025: Maybe I came on the wrong day, I don't know. I was there for lunch today. There was an event in the other room, they said, huh? Anyway, they offered me the set menu (almost by force because there were no alternatives other than plain pasta with oil, ridiculous in a restaurant). Anyway. We waited 30 minutes before a waiter arrived to take our order. The first courses were inedible; an instant polenta with beans and a strozzapreti with mushrooms in oil. The second course was a minimal skewer of dry and dried meat mixed with pork, almost certainly recycled from leftovers from the event table, and a tiny piece of rabbit. A small square of apple pie to finish. As for me, I will never go there again, and I strongly advise anyone reading this review to do the same so as not to ruin their day like I did.

15/09/2025: A delightful discovery! A wonderful place nestled in the hills, accompanied by excellent food and a fantastic atmosphere. The kindness and passion of the staff made for a truly wonderful evening. Highly recommended!

06/09/2025: Great food, excellent service, quiet atmosphere.

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

12/10/2025: Romantic location with the option of dining in the cellar, refined dishes and excellent wine, the downside being the slightly high bill.

26/10/2025: An enchanting location, tables hidden among the ancient beams and caves beneath the structure that houses this restaurant, where local ingredients are showcased, with a focus on seasonality. The menu, including the desserts, is constantly evolving. Tagliatella rolled thinly with a rolling pin accompanied by seasonal mushrooms, squid ink cannelloni stuffed with broccoli accompanied by crispy bacon, rabbit in porchetta accompanied by diced eggplant—the latter—all accompanied by an excellent, locally sourced Aleatico, almost zero-mile and super organic! Finally, a gelato made with olive oil from the town of Cartoceto and a traditional Moretta from Fano. €85 for a bottle of wine always makes a difference in the final bill, so be the judge! A truly delightful experience.

12/10/2025: Romantic location with the option of dining in the cellar, refined dishes and excellent wine, the downside being the slightly high bill.