I migliori ristorantinella città Appignano della Macerata

30/05/2025: I went to lunch for my daughter's Communion and unfortunately it was a disappointment. The outside area was very nice and well-kept but as soon as I entered I saw the table set for 16 people instead of 17 as I had confirmed the day before (they added a seat at the head of the table) but when we took our seats we realized that they had boxed us in so much that half of the people couldn't move unless at least three others got up... Then I ended up right between two tables (I thought better than the others but then thinking about it I realized that the person in front of me was in the same situation as me which was definitely not pleasant) And to think that we had booked two months in advance asking for the veranda! Let's get to the meal: The appetizer was ok! Cappellacci very good Gnocchi a bit smooth Second courses: the suckling pig in porchetta was very good but the mixed grill was not cooked at the moment but reheated as well as the lamb (which for me was very serious) Then the lamb scottadito if I hadn't asked for it they wouldn't even have brought it! The frying was normal but could have been done better. No creams and no olives all'ascolana! All without fruit with the cake brought by me the wine in a jug and without being served by the waiters who among other things never even asked if we wanted the ripasso in fact if we asked for something we had to repeat it at least twice to get it! All for 55 Euro per person seems really exaggerated for the treatment received! Finally I asked to take away the leftover meat as is now done everywhere (it is also proposed by the restaurateur also to fight waste) and I was told that they usually don't do it (I don't understand why) but in any case they gave it to me anyway! Honestly, in that beautiful place and with that price I would never have thought I would have to say that I will never go back there again!

25/05/2025: Excellent lunch for a Ceremony, I highly recommend it. Compliments to the location and especially for the excellent dishes, chapeau.