I migliori ristorantinella città Porto sant'elpidio della Fermo

29/02/2024: Little seriousness. We booked with the fork and they canceled our presentation at the last minute. Given that we came from 100 km away. Places like this should close. P.S. lack of seriousness on the part of The Fork because the inconvenience cannot be resolved with 100 yums which among other things are not taken by most structures. Matteo

25/02/2024: Good food but not great welcome. The owner, the chef's daughter, is not very welcoming and tends to direct the dishes to choose so as not to upset her mother in the kitchen, who would otherwise have cursed (her exact words). Then the solution would be to remove such dishes (risotto) from the menu and not complain to the customer about his choices. Or tell us what we need to order directly. That said, good food and very kind guy in the room.

13/01/2024: Locale già frequentato precedentemente consigliatissimo. Serata per un compleanno in famiglia ottima location qualità’ del cibo elevatissima , secondidi carne molto ricercati e una cacio e pepe da leggenda, ripassata su forma di parmigiano servita con sottopiatto per non toccare la stoviglia dell’impiattamento ovviamente bollente. Servizio eccellente proprietario squisito nei modi carta dei vini all’altezza del cibo. Rapporto qualità’ prezzo ottimo. Senza dubbio livello superiore a tanti ristoranti “pseudo stellati della zona” .

11/01/2024: A small green heart in the center with car parking.

07/04/2024: The food is very good, in the summer I think it's really fantastic since it's right on the sea, if we have the chance we'll be happy to come back

18/03/2024: The food is good but... decidedly incorrect. There were four of us, we went for a last minute lunch, ordered three first courses (good, nothing to say) and a baked sea bream with vegetables which cost 20 euros. The very kind waiter recommended a freshly caught turbot instead of sea bream and we accepted. Very good turbot, of course, it's a pity that when I was paying I discovered that the turbot, recommended to us instead of the sea bream, cost 50 euros... We were certainly naive in not asking the price first, but I think that fairness would have meant that in kindly offering us the turbot he had also warned us that it cost two and a half times the sea bream we had chosen. Good food but too clever for our tastes, we will never see it again nor will we ever recommend it.

24/03/2024: I passed by this restaurant with my friends in the evening. The chef's skills were excellent, the ingredients were fresh, and the waiters were very attentive. They didn't ignore us because we were foreigners. We will definitely come back next time! ! ! ps. They also have homemade desserts. This is my first time eating spicy desserts, so it’s a little surprise ^o^

05/08/2023: You are modestly precious and dear :D

17/09/2023: Mi dispiace attribuire solo tre stelle a questo ristorantino, ma purtroppo, di più non ne merita. L’aspetto positivo è lo staff giovane, ma inesperto. Il menu è limitato e i dolci lasciano a desiderare. Troppo esoso per quel che viene offerto.

15/09/2023: Beautiful restaurant on the sea, with excellent cuisine. To try

02/09/2023: Good well-seasoned pizza. Prices normal. Spartan place. The owners are very good.

19/08/2023: It's a small place with not many seats, as there was little space outside to set up tables, they hosted us inside, but being a small place and close to the pizza oven, we suffered a bit from the heat. The pizza was really good, cooked well and the price was excellent. The owners are really friendly. It also offers take-away pizza.

02/04/2024: Very kind staff, very good food with generous portions, fast service and modest prices. ADVISED....

29/03/2024: What an embarrassing and poor staff. Don't put people who don't want to do this job or are tired of being in the public eye taking orders or at the cash register.

27/03/2024: For me it is an obligatory stop to enjoy the good capone and croissants served by the kind Alessandro

23/03/2024: We were celebrating a graduation and the staff was very helpful. Excellent food and very nice place

02/12/2023: Qualità e simpatia a prezzi ragionevoli. Menù classico ma tutto fresco e fatto con cura. Anche i dolci fatti in casa. Torneremo

20/08/2023: Gestito da una simpaticissima signora e contornato da cameriere altrettanto gentili spiaggia tranquilla con parcheggio gratuito. Abbiamo pranzato davvero bene pesce fresco e ottimo vino. Davvero consigliato

25/03/2024: Very pleasant place for Latin dancing in the summer by the sea under a roof of stars

23/12/2023: Having left the highway due to excessive traffic, we thought we'd make a quick stop. We were thinking of a quick pizza without spending a lot. The only nice thing about this place is the personal kindness. The place is really ugly. The pizza is nothing special and ranges from 8 to 15 euros. Three of us spent 60. They could have at least heated the room, the climate was set to 20 degrees.

03/12/2023: The pizza and fries were excellent, the wait was a bit long. Highly recommended

28/02/2024: Ristorante in riva al mare, perfetto per un pranzo sia di lavoro che di relax. Pesce fresco preparato con cura dallo chef e servito con grazia e professionalità dalle 3 cameriere!

12/11/2023: Dopo aver prenotato la cena ad un secondo turno di una calda serata agostana quando arrivo la sensazione è che del cliente non gliene frega niente a nessuno, sembri quasi un impiccio, nessuno che ti saluta o ti chiede a che nome avete prenotato. Dopo una ventini di minuti che aspetti in piedi cercando di capire se sei in una candid camera o andartene via, intravedo un tavolo libero e chiedo gentilmente alla cameriera tatuata se ci possiamo accomodare lì, la quale, con tono scocciato mi risponde "con calma a e per favore". A questo punto aspettiamo che qualche cameriere si accorga che stiamo invecchiando e l'unica persona gentile in questa giovane brigata è il proprietario, il quale è l'unico a cui potete chiedere delucidazioni sui piatti se avete intolleranze alimentari o allergie. Finalmente, dopo che il vino era diventato quasi aceto, arriva la mia voglia di spaghetto con le vongole, ma le vongole erano per una metà chiuse e per l'altra metà quasi tutte vuote, tuttavia almeno lo spaghetto era buono e cotto al dente.