I migliori ristorantinella città Cupra marittima della Ascoli piceno

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

20/11/2025: Beautiful experience...excellent dishes

09/10/2025: Great experience! Excellent food and very kind staff. I recommend it to everyone 👌😊😊

24/04/2026: We set out from San Benedetto on the path of the mermaid Miti and stopped here as our first stop for a quick lunch. The place is simple and on the seafront, and on a sunny day, it's almost all you need; all it needs is good food, and you can find it here. The paccheri and mixed grill pictured were truly delicious. The paccheri were plentiful and the mixed grill was truly grilled, with excellent fish, tender and not overcooked. The bill was fair, and the owner was friendly. I'd gladly return.

11/04/2026: Plenty of good-quality food at a fair price. Very happy with the experience.

22/03/2026: Beautiful! Attention to every detail, excellent service, and a splendid sea view!!! Beautiful rooms, an enchanting garden!!

17/02/2026: The staff is friendly and helpful, the food is good, I highly recommend it.

07/03/2026: Very good pastry shop. Fast service. Friendly staff.

06/01/2026: Fantastic breakfast, amazing pastries and croissants

21/09/2025: Good seaside restaurant and excellent cuisine at a fair price

25/08/2025: Very nice and clean campsite, the ultimate in tranquility. Great views. The staff, from Alberto to Matteo to the chef, were all exceptional. We had a wonderful two weeks.

15/08/2025: We stayed at this campsite for 5 days and had a wonderful time. It was like staying with a big family. The owners were always kind and helpful. The beach was easily accessible with the campsite's shuttle service. The bathrooms were super clean. Highly recommended.

11/03/2026: The rooms are nice, the only flaw is the kitchen, the food is poor. I ordered a salad and it arrived with a snail crawling around in the leaves.

05/03/2026: Small but functional and clean hotel, friendly staff and excellent restaurant.

03/05/2026: They welcomed us when hope was already gone, good pizza

02/05/2026: All very good, dated environment.. but otherwise it's ok!

11/04/2026: Terrible, it has nothing to do with what it used to be, there's no trace of the old flavors, a sparse menu with little choice and nothing distinctive. We had spaghetti with tomato sauce and mushroom risotto, which were truly sad... If it's really late and you're really hungry, otherwise, look elsewhere.

11/04/2026: Excellent atmosphere, balanced but extremely "reduced" dishes

15/04/2026: We went to the "temple of pizza," as they call it. The atmosphere was different from what I remembered; everything had been renovated. We went from an old-fashioned pub to a soulless modern space. Somehow, it felt like we were walking into a sandwich shop. As soon as we sat down, we were told that to order, all we had to do was press a button on the table to summon the waiter: we should have already realized what a place it had become. We ordered. Looking around while waiting, I realized that the place, with its plexiglass windows and sliding doors, reminded me of something. The ROBOT, who brought me the appetizers from the kitchen, made me understand what it was like. Yes, it felt like an all-you-can-eat place. The Ascolana olives weren't great; they still tasted of brine. The fried zucchini were perfectly ordinary. Then came the arrosticini, again brought by the legendary robot, and the pizza with puntarelle, brought by a waiter. The arrosticini weren't bad, but there are better ones in the area. The puntarelle were unseasoned, the anchovies were supermarket-quality, and the mozzarella was missing. As a Roman, I expected more from the puntarelle. The rest of the menu is almost touristy, with burgers called "Aztec" or "hot dog" sandwiches. It's a shame because what was once a historic local spot has become a tourist attraction. That said, the place is clean and the food is okay. It's definitely the first Italian restaurant/pizzeria where I felt like I was in a parallel universe, like an all-you-can-eat experience.

31/01/2026: Very fast and friendly service. Very good pizza, not too burnt.

17/08/2025: Excellent ice cream and very friendly staff. We'll be back!

14/07/2025: I've been to this gelateria once and really enjoyed it. The staff was friendly, the gelato scoops weren't overly large but offered a wide variety of flavors, and above all, they were good, though not all were perfect. The prices are reasonable, though whipped cream could be included. The place is cute, and the view of the square is pleasant. Overall, a good experience, though not perfect. I recommend trying it if you're in the area.

15/03/2026: Fantastic place, very well kept villa, fairytale landscape, excellent for receptions, Mr Stefano is very kind and takes care of the whole structure like a jewel

07/12/2025: A very evocative location for a wedding. Excellent cuisine. Congratulations!