I migliori ristorantinella città Cupra marittima della Ascoli piceno

26/03/2026: An experience to try at least once in your life, delicious dishes, set menu with 7 starters, a first course and a second course and desserts, everything really exquisite, really beautiful and intimate place, I recommend coming and trying this osteria, it's worth it, kind, friendly and knowledgeable staff and also the recommended wine was really wow!!!

13/02/2026: It takes a bit of effort, but once you reach the summit of Cupra Marittima, a world of taste experiences opens up. At Ostaria Pepe Nero, they're in charge. There's no menu, and the wine is served in the same house bottle for everyone, which is definitely worth it. From one surprise to the next, all the small and larger appetizers are prepared with top-quality ingredients, and you can taste it. Before I know it, the party has begun with a homemade tartare, which turns out to be the first course. A good start. But then, a poached egg with black truffle, "Uovo in camicia con tartufo," sounds much nicer, but how simple can it be yet exquisitely flavorful? And then the Nochi—it remains difficult to pronounce, but here it's fried instead of boiled. Velvety soft in a slightly crispy coating, served alongside a charcuterie of equally tender, top-quality meats. So you see and taste that quality is just as important as the chef's skill. On to the next round, Vitello Tonato, there's little to add to it; it tastes excellent and is also of good quality. Unfortunately, there's one minor point, which I don't pay much attention to, but this fried potato ball with the scent and taste of incense wouldn't be (out of place) at Holy Communion, but unfortunately, it doesn't appeal to me. From the primi, we move on to pasta, and with a buttery-soft beetroot ravioli filled with delicious provolone cheese, we're back on track and continue our culinary journey. Although the second pasta dish, tagliatelle with beef ragout and delicate vegetables, "spezzatino," is perhaps a bit much, it is nicely seasoned. We've now passed the sixth dish and are now ready for the main course, or secondi. Coniglio, two small pieces of beautifully cooked rabbit. More than enough to feel like I've been working towards this. Well done, and there's even room for the dolce vita. A triptych of mousse de tiramisu, a square of brownie, and a piece of cheesecake, all topped off with a perfectly tempered, high-quality espresso. I think back to this culinary journey, which I spent about two hours on my own, and think, oh dear, no menu, no prices, that's going to be a shock. Would I mind paying €30 for this eight-course meal, including wine? It can't be true, but it's definitely value for money, and definitely worth it.

20/11/2025: Beautiful experience...excellent dishes

09/10/2025: Great experience! Excellent food and very kind staff. I recommend it to everyone 👌😊😊

12/09/2025: Excellent seaside restaurant. We had seafood appetizers and entrees, which were truly delicious. Quick service, and the owner was friendly and approachable. We'll be back!

05/09/2025: The appetizer was excellent, followed by a remarkable first course (ravioli). The atmosphere, with a breathtaking sea view, is almost Caribbean-like, ideal for enjoying high-quality seafood. The staff was helpful and courteous. Highly recommended.

07/03/2026: Very good pastry shop. Fast service. Friendly staff.

06/01/2026: Fantastic breakfast, amazing pastries and croissants

22/03/2026: Beautiful! Attention to every detail, excellent service, and a splendid sea view!!! Beautiful rooms, an enchanting garden!!

17/02/2026: The staff is friendly and helpful, the food is good, I highly recommend it.

21/09/2025: Good seaside restaurant and excellent cuisine at a fair price

06/04/2026: The food was truly awful; at a table of 40, no one liked their food. Even the baked potatoes were raw. Unfortunately, we were disappointed, but the waitresses were very kind.

05/04/2026: We had a truly excellent lunch here. We were very happy with the menu, and the children enjoyed it too. The service was top-notch, and the value for money was outstanding. We'll definitely be back!

25/08/2025: Very nice and clean campsite, the ultimate in tranquility. Great views. The staff, from Alberto to Matteo to the chef, were all exceptional. We had a wonderful two weeks.

15/08/2025: We stayed at this campsite for 5 days and had a wonderful time. It was like staying with a big family. The owners were always kind and helpful. The beach was easily accessible with the campsite's shuttle service. The bathrooms were super clean. Highly recommended.

11/03/2026: The rooms are nice, the only flaw is the kitchen, the food is poor. I ordered a salad and it arrived with a snail crawling around in the leaves.

05/03/2026: Small but functional and clean hotel, friendly staff and excellent restaurant.

09/04/2026: Very good pizza, excellent service and very kind.

31/01/2026: Very fast and friendly service. Very good pizza, not too burnt.

25/12/2025: In my opinion, the interior was better before the renovation and the food-carrying robots can only arouse the curiosity of children.

17/08/2025: Excellent ice cream and very friendly staff. We'll be back!

14/07/2025: I've been to this gelateria once and really enjoyed it. The staff was friendly, the gelato scoops weren't overly large but offered a wide variety of flavors, and above all, they were good, though not all were perfect. The prices are reasonable, though whipped cream could be included. The place is cute, and the view of the square is pleasant. Overall, a good experience, though not perfect. I recommend trying it if you're in the area.

15/03/2026: Fantastic place, very well kept villa, fairytale landscape, excellent for receptions, Mr Stefano is very kind and takes care of the whole structure like a jewel

07/12/2025: A very evocative location for a wedding. Excellent cuisine. Congratulations!