I migliori ristorantinella città Acquasanta terme della Ascoli piceno

06/01/2026: The rooms were OK, with a comfortable mattress and a nice, warm bathroom with a complete bathroom amenities kit. In our double room, the bathroom was separated from the bedroom only by a smoked glass pane, limiting our privacy. The room also had a kettle with two cups: very useful. I gave one star for the service only because, when booking, we were told the spa was available, but it's only available Thursday through Sunday. Otherwise, everything was fine. I would definitely stay here again.

14/12/2025: Top marks for the property because it deserves it on all points... first of all, I'm in the industry as a receptionist at a three-star hotel in Cefalu (Palermo) and I want to underline their professionalism... from the floor lady who gave us a perfect room... to the sweet and thoughtful Giorgia who was able to advise us on the menu and not only was extremely welcoming... a special applause to the very young chef who was excellent... I'm more than certain he will go far because he has the talent... to the boy who serves breakfast super helpful and always smiling... to the girl at the spa who is also very kind and helpful and last but not least to the owner who has been able to choose an excellent staff and who expertly takes care of everything. Congratulations to everyone and warm regards from Sara and Carlo... we will be back next year ♡♡

25/10/2025: The best red pizza I've ever tried, highly recommended.

08/10/2025: Bakery and pastry shop, delicious products

14/10/2025: A small family-run restaurant in the heart of the Laga woods. We had a porcini mushroom lunch, and it was delicious and perfectly cooked. The maltagliati with porcini and chestnut sauce is highly recommended. The owner is truly helpful, friendly, and attentive to service and the needs of her guests. We'll definitely return.

13/09/2025: The setting says it all. Pozza, a hamlet of Acquasanta, site of battles and brutal reprisals during the 1944-45 civil war between Nazi-Fascists and partisans, a few houses, some still under restoration, a few souls left to testify to the ancestral attachment to these places of mountains and extraordinary waterfalls. Mother and daughter, both mushroom pickers, one in the kitchen and one in the dining room. Their cuisine is down-to-earth, flavorful, and never predictable. The gentle roughness of those who know you're just passing through and they're here year-round. A pop-up atmosphere, amidst mountains that are rock, in every sense of the word. Mushrooms, of course. I recommend the appetizer selection. And the pasta dishes. We'll be back for the fried fish, hoping to stop by when it's available. Open all day as a bar and restaurant, but only for lunch as a restaurant.