I migliori ristorantinella città Valganna della Varese

27/06/2026: I don't usually write reviews, but I was so disappointed by this restaurant that everyone raves about. Sitting at a table next to the grill in the middle of summer, with the heat making us sick, we ordered the panigacci, which seemed dry and burnt. But since I'm not an expert on this subject, I'll limit my comment to my personal taste. We ordered a Florentine steak (perhaps the most expensive of the options, or thereabouts), but the price wasn't an issue at all as long as the meat was actually as described. A Galician rubia was flavorless, barely marbled, and, most importantly, grilled for two minutes per side and served just like that. Of course, we asked for it to be rare, but that doesn't mean it had to be raw and cold inside. And, in one of the fattiest cuts of meat on offer, I challenge anyone to eat nice chunks of cold fat. I also found it strange to have to pay 18 euros for three small plates of side dishes, alongside a 120-euro Florentine steak, when in the 30-40 euro rib-eye steak they're included. And then we move on to dessert, the real highlight. After placing the menu on the table, we were completely ignored for a good half hour. We had a small child who was complaining during the hour, so we would have appreciated at least being taken into account, but every time she passed by, the waitress with a Latin accent would do everything she could to turn away from us, right in the corridor where we were, only to arrive only after having taken the whole table's hassle into her. An experience to forget, in a place that everyone I know confirms is truly excellent. Sin

25/06/2026: Nice place, friendly staff, good food quality, just a little too expensive

13/06/2026: Excellent risottos, fabulous starters, excellent service

09/06/2026: Risotto Milanese. The risotto was a vibrant saffron yellow, perfectly al dente yet wonderfully creamy with a distinct cheesy flavor. Five stars! And all at a more than reasonable price. Highly recommended! The tiramisu was also excellent.

01/05/2026: Very nice place, with parking. The road up is quite narrow. Paola brings a sense of happiness to the place. Elia or Elio in the kitchen is very good. We ate very well; most of the dishes are locally sourced, and almost all gluten-free, with a focus on natural ingredients (no industrial products, minimal oil in the food, etc.). Definitely one of the best places to eat in the area. It's best to book. The view is enchanting, and there's no noise. It's like being at peace. If you book, they can prepare special desserts for you; Paola is a great dessert maker! She uses non-industrial, light flours. The menu varies, which is the great thing! Thanks again, Paola and Elio! See you soon! Super

17/02/2026: This is an amazing culinary experience. Meal usually has 4 courses. Run mostly by Elio and his wife. Menu changes daily. Open only on weekends. Reservations a must asthey don't open if not enough people show.