I migliori ristorantinella città Dumenza della Varese

08/03/2026: After a nice, healthy hike, as planned for our reunion with former military colleagues, the Rifugio Campiglio was the perfect destination. The place is simply extraordinary: a breathtaking view spanning the lake and mountains, but the real added value is the hospitality. We were welcomed by Devis and Diego, chef and new managers: two brothers who convey all their dedication to the industry through impeccable work with over 35 years of experience. On the cuisine, only applause: • First courses: Authentic, homemade flavors. We ranged from ricotta gnocchi to polenta gnocchi, both exquisite. • Second courses: A pork cheek in Barbera that was mind-blowing. So tender, you could literally cut it with a fork (never seen anything like it!) and an incredible flavor. A second helping was a must and well deserved. • Bread and desserts strictly homemade, just like in the old days. Thanks to Devis and Diego for making our get-together special. They definitely deserve more than one visit. We'll definitely be back with our families.

07/03/2026: After the trails around Dumenza, we emerge at the Rifugio Campiglio, and all that's left to do is gaze: a terrace overlooking the lake, clear mountains on the horizon, one of those views that make fatigue disappear. Inside, it's a true refuge—red paintings, a stube, a fireplace—but the difference lies with Diego and Devis, brothers and chefs with extensive experience and passion behind the stoves of kitchens around the world. You can taste it: they've brought Italy around and now they're bringing it back here, without pretense. The flavor is distinctly homey, as if they know your way of eating: polenta gnocchi with sausage and mushrooms, enveloping yet clean, pork cheek cooked in Barbera wine and that sauce that tastes of patience with polenta taragna, and then ricotta, mascarpone, and blueberry cake—a delight, served next to the window overlooking the lake… Adequate portions, friendly service, simple details (checkered tablecloths, wood, light). Not just a stopover: there are also rooms to sleep in, simple and welcoming, perfect for setting off at dawn with the lake as a backdrop. Come for the breathtaking view and stay for Diego and Devis' cuisine: Italian roots, globetrotting technique, and a flavor reminiscent of home. If you happen to be in the area, make a reservation: the lake is worth a stop, and they deserve a second helping.

25/02/2026: The location is old and in need of a complete overhaul. The risotto, considered the house specialty, is decidedly too salty. But it's considered "normal because it contains speck." Given the above, the prices are unnecessarily above the local average. I don't think I'll return.

10/02/2026: The food was great. We're going to have dinner at Smaralda for my birthday in March with about 10 people. We're excited to see what the food is like and what the prices are like. Looking forward to it! Walterli and Anneli