I migliori ristorantinella città Castiglione olona della Varese

04/07/2024: A discovery, this restaurant managed by a sports coach, passionate about food and cooking. Donatello, the owner, is a true connoisseur of typical local products and genuine food. His proposals are original and exquisite, all worth trying. The black bread, prepared every day by himself, is a surprise that will amaze you: impossible to give it up! The location is original and welcoming. The customers who frequent this restaurant are polite, respectful and pleasantly silent. The service is attentive, affable and with great attention to the customer. A valid alternative to make the banquet a very pleasant moment of meeting and tasting.

23/06/2024: Excellent cuisine, in a welcoming and refined environment. A beautiful discovery! Friendly staff and attentive to requests. We will definitely be back! Highly recommended!

09/03/2024: Cozy place and very good drinks, I recommend you come on Fridays when they have a stand-up comedy evening

21/02/2024: Super welcoming staff Excellent abundant aperitif and excellent craft beers

04/08/2024: Great choice of pizza, original and really good. On Saturday evenings the place is a little noisy, better to book a table in the garden in advance.

02/08/2024: Quality, culinary research and courtesy

12/06/2024: We've been getting the brioche there for some time but for a while now they've been increasingly empty of cream. Even the ones from this morning with a hint of pistachio or something else. They used to be right now…. It's a shame because the dough is excellent and so is the cream, when it's there...

25/05/2024: Excellent products, clean environment, it is always a pleasure to take a break in this place

08/07/2024: A cheap and overall pleasant place.

29/06/2024: Absurd review by a guy who criticizes pizzoccheri. I don't deal with cooking and I won't go into the use of garlic in pizzoccheri, the fact remains that the place is always packed and that pizzoccheri are by far the most popular dish... it must be that the most loyal customers - including me - are not good foodies.