I migliori ristorantinella città Azzate della Varese

18/02/2025: Nice place, large selection of different beers

03/02/2025: Excellent pub, good beer of various types, very large and well managed,

16/02/2025: Excellent dinner with fresh fish, excellent quality. Perhaps the first ones are a little salty. We took the lobster pennette, good, but with cream, which covers everything a bit. Some restaurants put it, others don't, it wasn't indicated on the menu. (I mention Giallo Zafferano in which the recipe does not contain cream in the ingredients). There was one thing we didn't like: not everyone had finished their starters and they brought us the first courses, placing them in the middle of the table... too much haste, it wasn't a midweek lunch! The tables are quite close together, I noticed a span between 2 2-seater tables. Last but not least, reading the other reviews, I can only confirm the somewhat bizarre owner: he told a lady who had raw ham as a starter: "you can eat the ham at home, this is a seafood restaurant". Fantastic when he opens the window between the tables to shout at those who park and then goes to the bar next door, he will be right, but it can be done less impulsively and without making a scene.

05/02/2025: The owner Emilio is completely crazy, extremely rude and aggressive for no reason

11/02/2025: All you can eat for 29 euros is worth it. Perhaps some combinations with truffles are a little strange but overall almost all the dishes are good. Ideal for those who are never full

09/02/2025: A place where we go every time we feel like eating sushi. It has not disappointed us so far and we will definitely go again.

12/02/2025: Eat discreetly. Bread asked for their answer for a moment while it's cooking😂😂 and then you see the waiter come by with the bread😂. Well in the end the first one arrived and the second one arrived and I saw the bread with binoculars. Then they make you pay more and more.

12/12/2024: Discreet place. Starter platter of good cured meats, plate with two types of cheese, even those I must say are fresh and good. The first ones were good, but not excellent. The second course of meat was cooked very well and tasty, a really good dish. The dessert: too bad. Tiramisu already looked like it said little, then when tasted it was very soggy, not enough cream and some of those who took it had problems digesting it. As for the rest of the desserts, none of them are sufficient except perhaps the panna cotta and perhaps the sorbet, but without infamy or praise. It's a shame, a dessert has to close a lunch leaving a nice memory. No, unfortunately not desserts. Final verdict I would say that for my taste I will not return.

10/07/2024: The experience at this restaurant was, to say the least, grotesque. I entered on an evening when it was pouring and the place was empty: they asked me if I had booked and made me wait to check availability. So far nothing strange. After having made me sit at the table that they wanted to assign to me, I was brought the menu with the list of dishes offered at a cost that I could say was disproportionate for each course. I opted for the dish "Risotto Acquerello with squid ink, smoked butter, herbs and toasted hazelnuts": basically a risotto seasoned with a brackish green mush and pieces of hazelnuts, which I was told was excellent and I asked, how to customary, that it was very, very al dente. During the long and inexplicable wait, I was served an entrée that seemed to mimic molecular cuisine, so fashionable a few years ago. The unacceptable factor is that the rice was so overcooked that it formed a mush and the green mush had an unpleasant taste on the palate. The location, minimalist with some modern pieces, overall creates a kitsch environment. The very supportive staff treats customers with detachment and sufficiency. In this case I give one star because I can't put zero. Personally I found the whole thing unclassifiable.